Zobrazeno 1 - 10
of 14
pro vyhledávání: '"S. S. Dipti"'
Identification of Ideal Trial Sites and Wide Adaptable T. Aus Rice Genotypes Suitable for Bangladesh
Publikováno v:
Bangladesh Rice Journal. 23:77-85
GGE biplot study is an effective tool for many crops including rice to identify mega-environments, ideal trial site and suitable genotypes for general and specific adaptation. An attempt was made to find promising T. Aus rice genotypes having suitabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4bd93d9e824b3b0c5f7bb0b2720f4c3
https://doi.org/10.3329/brj.v23i2.48250
https://doi.org/10.3329/brj.v23i2.48250
Autor:
Mohammod Abul Kashem, Ahmm Haque, S. S. Dipti, B Nessa, Kabir, Jiban Krishna Biswas, Moin U. Salam
Publikováno v:
Bangladesh Rice Journal. 22:1-7
Rice false smut (RFSm) is a disease of interest globally and in Bangladesh. Its occurrence and spread have drawn attention since 2010 in the country. While many reports are available on the yield loss from the disease, little is known of its effect o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6d759f070f8b1a43c4d81364e3b5a29
https://doi.org/10.3329/brj.v22i1.41832
https://doi.org/10.3329/brj.v22i1.41832
Autor:
M. M. Haque, Jatish Chandra Biswas, H.U. Ahmed, S. S. Dipti, Mahmuda Akter, Md. Rafiqul Islam, Faruk Hossain Khan
Publikováno v:
Current Plant Biology, Vol 16, Iss, Pp 22-26 (2018)
Zinc (Zn) deficiency is one of the causes of anemic disease and mortality in developing countries where rice is the staple food. Such deficiency is enhanced with over polishing of rice grains. Grain Zn contents can be improved through fortification.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b1e759685dd909f8a555dbc4d23bf9a
http://www.sciencedirect.com/science/article/pii/S2214662818301014
http://www.sciencedirect.com/science/article/pii/S2214662818301014
Publikováno v:
SAARC Journal of Agriculture. 15:31-43
Zinc deficiency is prevalent among women and children in Bangladesh, and methods to increase the zinc content of parboiled rice could contribute to its prevention. We quantified the effect of modified parboiling conditions on zinc content and of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4577ad500b595fc1960d9b9ba43198dc
https://doi.org/10.3329/sja.v15i2.35153
https://doi.org/10.3329/sja.v15i2.35153
Autor:
Aminul Islam, B Nessa, Kabir, K. M. Iftekharuddaula, Afroza Chowdhury, Nmf Rahman, A.K.M.S. Islam, Mohammad Abdul Latif, Rahman, MA Ali, S. S. Dipti, TH Ansari, MH Rashid, Jiban Krishna Biswas, Moin U. Salam, MM Hossain
Publikováno v:
Bangladesh Rice Journal. 19:1-18
CORRECTION: Due to a number of formatting and layout issues, the PDF of this paper was replaced on 10th October 2016.Combined efforts of farmers, rice scientists, extension personnel and Government of Bangladesh have yielded clean rice growth rate of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7334c358bf674a0138ba75ef9be8c8e5
https://doi.org/10.3329/brj.v19i2.28160
https://doi.org/10.3329/brj.v19i2.28160
Autor:
I. Mohd Razi, Qurban Ali Panhwar, Jusop Shamshuddin, S. S. Dipti, O. Radziah, M.T. Karabalei Aghamolki, Umme Aminun Naher
Publikováno v:
South African Journal of Botany. 98:77-83
Insufficient micronutrients are a common phenomenon in Malaysian soils derived from riverine alluvium, which affect the growth and quality of rice. A study was conducted on such soils at Kelantan, Malaysia to evaluate the effects of applying Zn (5 kg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc15a33aea694917dc13d4c2ae4d9aa8
https://doi.org/10.1016/j.sajb.2015.01.021
https://doi.org/10.1016/j.sajb.2015.01.021
Publikováno v:
Journal of the Science of Food and Agriculture. 95:379-385
BACKGROUND Zinc deficiency is prevalent among children and women in Bangladesh and parboiled rice is the major staple food consumed. Parboiling offers an opportunity to increase the zinc and iron content of rice by adding fortificants to the soaking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a42cdba41d53f6f3d2553f28fcaea6c
https://doi.org/10.1002/jsfa.6730
https://doi.org/10.1002/jsfa.6730
Autor:
Asfaliza Ramli, Margrit Martin, Rosario Jimenez, S. S. Dipti, Fatemeh Tavasoli, Priscila Z. Bassinello, N. Shobha Rani, Sanjukta Das, Siti Dewi Indrasari, Christine J. Bergman, Supanee Jongdee, Pratibha Singh, Dámaso Castillo Toro, Marissa Romero, Eduardo Graterol, Pedro Blanco, Lihong Xie, Melissa A. Fitzgerald, Jürgen Möller, Takayuki Umemoto, Adoracion P. Resurreccion, Russell F. Reinke, Federico Molina, Christian Mestres, Rauf Ahmad, K. Radhika Reddy, Rajeswari Sivakami, Nguyen Thi Lang, Fatemeh Habibi, Ming-Hsuan Chen, Victoria Kuri, Ya-Jane Wang
Publikováno v:
Cereal Chemistry
Amylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3d42e87119948e2a7e7a5188c960a07
https://doi.org/10.1094/cchem-86-5-0492
https://doi.org/10.1094/cchem-86-5-0492
Publikováno v:
Pakistan Journal of Nutrition. 2:242-245
Grain quality characteristics of ten Beruin rice varieties were studied in the laboratory of the Grain Quality and Nutrition Division of Bangladesh Rice Research Institute and compared with a popular sticky local rice variety, Ranga Binni. Thousand p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04f544d50a5cbffc85c878b05c8a8e46
https://doi.org/10.3923/pjn.2003.242.245
https://doi.org/10.3923/pjn.2003.242.245
Publikováno v:
European Journal of Nutrition & Food Safety. 5:475-476
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fa08ec4173872ebc313e46f119c0d96
https://doi.org/10.9734/ejnfs/2015/20919
https://doi.org/10.9734/ejnfs/2015/20919