Zobrazeno 1 - 5
of 5
pro vyhledávání: '"S. S. Ashtakala"'
Publikováno v:
Canadian Journal of Botany. 55:2296-2305
Metabolism of 3-amino-1,2,4-triazole was studied in 28-day-old seedlings of Pinus pinea injected with 5-14C-labelled 3-amino-1,2,4-triazole into the hypocotyl or tip of one of the 13 cotyledons. The seedlings were allowed to metabolize the labelled t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffdf67e7ea6194c6212e39e1c2ae40b3
https://doi.org/10.1139/b77-261
https://doi.org/10.1139/b77-261
Autor:
S. S. Ashtakala, D. F. Forward
Publikováno v:
Canadian Journal of Botany. 49:1965-1973
The development of flavonoid pigments has been investigated in six cultivars of Iris germanica L. with a wide range of flower color but containing essentially the same pigments. Content and localization of anthocyanin and anthoxanthin pigments were o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26b717b4c9dc531e6ef51e49d87c528d
https://doi.org/10.1139/b71-275
https://doi.org/10.1139/b71-275
Autor:
S. S. Ashtakala, D. F. Forward
Publikováno v:
Canadian Journal of Botany. 49:1975-1979
Six cultivars of Iris germanica L. were found to contain similar pigments, whether the flowers were red, purple, blue, yellow, or white. All had one anthocyanin and a number of other flavonoids in common. All contained mangiferin. The anthocyanin, de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::693e4df697a80ee2044e8cafab378432
https://doi.org/10.1139/b71-276
https://doi.org/10.1139/b71-276
Autor:
S. S. Ashtakala, R. J. Maloney
Publikováno v:
Journal of the American Society for Horticultural Science. 96:755-757
The 3 cultivars of garden Canna, ‘The President’ (red), ‘Dorothy’ (pink) and ‘Copper Giant’ (orange) contain cyanidin 3-rutinoside as the major anthocyanin pigment, which was confirmed by chromatographic and spectral methods, partial hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca814e9716412bb9e5822d984ffed443
https://doi.org/10.21273/jashs.96.6.755
https://doi.org/10.21273/jashs.96.6.755
The Identification of Phenolic Compounds in Flowers of Cineraria and Their Relation to Flower Color1
Autor:
S. S. Ashtakala, A. M. Schwartz
Publikováno v:
Journal of the American Society for Horticultural Science. 96:805-807
Extracts from flowers of 5 Cineraria cultivars contained 4 major phenolic compounds: 2 anthocyanidins (cyanidin and delphinidin), the flavone apigenin2, and caffeic acid. The flavone and the phenolic acid were present in all cultivars. The color vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cc785907e8694b9c589634693c4e59d
https://doi.org/10.21273/jashs.96.6.805
https://doi.org/10.21273/jashs.96.6.805