Zobrazeno 1 - 1
of 1
pro vyhledávání: '"S. S Seiiedlou Heris"'
Publikováno v:
Journal of Agricultural Machinery, Vol 7, Iss 1, Pp 97-113 (2017)
Introduction Drying foods, fruits and vegetables is a suitable method to reduce post-harvest losses of the crops. Drying is considered as a simultaneous heat and mass transfer process. Various physical, chemical and nutritional changes occur during d
Externí odkaz:
https://doaj.org/article/84a6b89cbb9745c3af466b78d1be7dec
