Zobrazeno 1 - 10
of 1 618
pro vyhledávání: '"S. Rudenko"'
Autor:
A. E. Miller, N. S. Rudenko
Publikováno v:
Омский научный вестник: Серия "Общество. История. Современность", Vol 9, Iss 2, Pp 146-152 (2024)
The article reflects the achieved results of research on methodological provisions related to the application of economic models in the digital transformation of industrial holdings. The methodology of using economic models under consideration mad
Externí odkaz:
https://doaj.org/article/26262dd8932a476183f54058555e16f0
Publikováno v:
Пищевые системы, Vol 6, Iss 3, Pp 342-349 (2023)
Confectionery products with the foamy structure such as pastila and zefir (Russian marshmallow-like confectioneries) are in demand among various consumer groups. The expansion of the range and sales markets requires ensuring quality of such products
Externí odkaz:
https://doaj.org/article/4d08d909e5d74f10b2912e9dfe7ef38c
Publikováno v:
Electrical engineering & Electromechanics, Vol 2023, Iss 5, Pp 63-68 (2023)
The electric field strength is one of the main factors influencing sensitive microprocessor equipment and personnel on power stations and substations, power lines. Determining its level is an important applied task for ensuring the safe operation of
Externí odkaz:
https://doaj.org/article/9ead1fdb33b4499f909b0974f9d398f7
Autor:
Nikolai V. Ravin, Tatyana S. Rudenko, Alexey V. Beletsky, Dmitry D. Smolyakov, Andrey V. Mardanov, Margarita Yu. Grabovich, Maria S. Muntyan
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 6028 (2024)
The family Beggiatoaceae is currently represented by 25 genera in the Genome Taxonomy Database, of which only 6 have a definite taxonomic status. Two metagenome-assembled genomes (MAGs), WS_Bin1 and WS_Bin3, were assembled from metagenomes of the sul
Externí odkaz:
https://doaj.org/article/d1d49f69798a4f618c6c0067f5b61f0e
Publikováno v:
Electrical engineering & Electromechanics, Iss 1, Pp 77-82 (2023)
The work is devoted to the improvement of methods for determining the normalized parameters of the grounding system (GS) of operating power stations and substations. The aim of the work is determination of the scope of the experimental-calculated met
Externí odkaz:
https://doaj.org/article/dd01e088a5414eb381dde6992f885da9
Publikováno v:
Electrical engineering & Electromechanics, Iss 4, Pp 75-80 (2022)
The aim of the work is a test of the developed mathematical model of electromagnetic processes of short circuit and approbation of the created software complex «LiGro» on its basis for the existing grounding system located in three-layer soil. Meth
Externí odkaz:
https://doaj.org/article/c68d32a1d9f44b1f9fdedf3194444ace
Publikováno v:
Космические аппараты и технологии, Vol 6, Iss 2, Pp 90-101 (2022)
The article considers the strength of adhesive joints of specimens made of OT-4 titanium alloys, the surface of which has been treated with laser radiation. The paper presents the results of the dependence of the macro- and microgeometry of the obtai
Externí odkaz:
https://doaj.org/article/9f89f25f340b4868a953f3a60fc59a1b
Publikováno v:
Актуальные проблемы филологии и педагогической лингвистики, Iss 1, Pp 117-130 (2022)
The article is devoted to the analysis of the means of linguistic creativity verbalization in the discourse of electronic mass media. Aiming at the detection and analysis of these means, realized by employing devices of various language levels, the a
Externí odkaz:
https://doaj.org/article/ca3c161add7242799383e3c48f71df04
Autor:
V. A. Kalashnikova, N. S. Rudenko
Publikováno v:
Ветеринария сегодня, Vol 11, Iss 1, Pp 42-48 (2022)
Data on the etiological structure of potential pneumonia agents in monkeys based on postmortem findings and subsequent bacteriological tests of lung tissues collected from the organ areas showing morphological changes are presented. In the period bet
Externí odkaz:
https://doaj.org/article/b233302058a944ffbc5f225343b4be53
Publikováno v:
Пищевые системы, Vol 5, Iss 1, Pp 64-69 (2022)
In this paper, the questions of the foamy structure formation in zephyr are considered. Regularities of the influence of recipe components on the foam structure are revealed. The effect of egg white, pectin, white sugar, applesauce and other recipe c
Externí odkaz:
https://doaj.org/article/5b535f57db8e4fd6bc042239550fe90b