Zobrazeno 1 - 10
of 472
pro vyhledávání: '"S. Rosell"'
Autor:
L Seoane, Juan F. Furmento, S Rosell, A Gil, L Tripodi, V Huidobro, Mariano Camporrotondo, M Trivi, Mariano Vrancic, Juan Espinoza, Daniel Navia, Mariano Benzadón, Fernando Piccinini, Y Korolov, Lucrecia María Burgos
Publikováno v:
European Heart Journal. 39
Introduction: The reported prevalence of ALK receptor tyrosine kinase gene (ALK) rearrangement in NSCLC ranges from 2% to 7%. The primary standard diagnostic method is fluorescence in situ hybridization (FISH). Recently, immunohistochemistry (IHC) ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::2a7593a2d3ab8d4d6ce01fff07c107d0
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3107651
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3107651
ObjectiveWe investigated whether life-long adherence to a vegetarian diet is associated with adult height, age at menarche, adult body weight and body mass index (BMI), used as indicators of growth, development and obesity, in a large sample of adult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57b75e3ed9fa662609e217f193867f9d
https://ora.ox.ac.uk/objects/uuid:d87b3690-bb44-4374-a9cc-94aea7adc95d
https://ora.ox.ac.uk/objects/uuid:d87b3690-bb44-4374-a9cc-94aea7adc95d
Autor:
Zouë Lloyd-Wright, Naomi E. Allen, Paul N. Appleby, Thomas A. B. Sanders, Timothy J. Key, Magdalena S. Rosell
Publikováno v:
King's College London
BACKGROUND: Plasma concentrations of long-chain n-3 polyunsaturated fatty acids are lower in vegetarians and in vegans than in omnivores. No data are available on whether these concentrations differ between long- and short-term vegetarians and vegans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6eeb2290acf362ec16bd65dfa55e1e0d
https://ora.ox.ac.uk/objects/uuid:20074d41-aada-4f2b-81d3-12fe8b8dc2fe
https://ora.ox.ac.uk/objects/uuid:20074d41-aada-4f2b-81d3-12fe8b8dc2fe
Vegetarian diets do not contain meat, poultry or fish; vegan diets further exclude dairy products and eggs. Vegetarian and vegan diets can vary widely, but the empirical evidence largely relates to the nutritional content and health effects of the av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::054819997463f7c00dce08a15ec7c70f
https://ora.ox.ac.uk/objects/uuid:7dc66a97-72a5-4467-8583-629c62fd0ae9
https://ora.ox.ac.uk/objects/uuid:7dc66a97-72a5-4467-8583-629c62fd0ae9
Autor:
Andrew J. Harrison, Fiona L. Kelly, Robert S. Rosell, Trevor W.S. Champ, Lynda Connor, Joanna R. Girvan
Publikováno v:
Biology and Environment: Proceedings of the Royal Irish Academy. :69-74
Akademický článek
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Publikováno v:
Journal of Internal Medicine. 264:17-29
In recent years mounting problems related to antibiotic-resistant bacteria have resulted in the prediction that we are entering the preantibiotic era. A way of preventing such a development would be to introduce novel antibacterial medicines with mod
Publikováno v:
International Journal of Obesity. 30:1389-1396
Cross-sectional studies have shown that vegetarians and vegans are leaner than omnivores. Longitudinal data on weight gain in these groups are sparse. We investigated changes in weight and body mass index (BMI) over a 5-year period in meat-eating, fi
Publikováno v:
The American Journal of Clinical Nutrition. 80:1391-1396
BACKGROUND: Clinical trials have suggested that the intake of soy protein reduces blood cholesterol. Few studies have explored this relation in subjects who consume soy as part of their regular diet. OBJECTIVE: In this study, we investigated whether