Zobrazeno 1 - 10
of 38
pro vyhledávání: '"S. Rohrsetzer"'
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 141:419-424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bb3e6cc9b836628432a2c155533558c
https://doi.org/10.1016/s0927-7757(98)00243-x
https://doi.org/10.1016/s0927-7757(98)00243-x
Autor:
S. Rohrsetzer
Publikováno v:
Colloid & Polymer Science. 260:1129-1132
Measuring the flocculation of oppositely charged sols is a suitable method for investigating the stabilizing effect of thick adsorbed polymer layers since the values of the electrical attractive potential are much higher than those of the van der Waa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15273ea53dca06d197878aac9234739f
https://doi.org/10.1007/bf01411234
https://doi.org/10.1007/bf01411234
Publikováno v:
Materials Science Forum. :393-396
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::565d892c3062e8a199f7b1c494ac59ad
https://doi.org/10.4028/www.scientific.net/msf.25-26.393
https://doi.org/10.4028/www.scientific.net/msf.25-26.393
Publikováno v:
Colloid & Polymer Science. 264:812-816
A new method for determination of osmotic pressure in electrostatically stabilized monodisperse dispersion has been developed. From the measured pressure supposing different structures the particle-particle interaction as a function of particle dista
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e82c097719201db4a5b3394af4b704ed
https://doi.org/10.1007/bf01500759
https://doi.org/10.1007/bf01500759
Autor:
F. Csempesz, S. Rohrsetzer
Publikováno v:
Colloid & Polymer Science. 264:992-1000
The stabilizing effect of water-soluble neutral polymers with different chemical structure and relative molecular mass on AgI sol has been studied. It was shown that the stabilizing effect of the polymers used is independent of the relative molecular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8a1fc40964226a8dd082a972889e37c
https://doi.org/10.1007/bf01410864
https://doi.org/10.1007/bf01410864
Autor:
F. Csempesz, S. Rohrsetzer
Publikováno v:
Colloid and Polymer Science. 257:85-89
The peptizability of floes of various sols was studied as a function of peptizer concentration and of the aging period of flocs. The order of peptizability of these sols correlates well with the order of other properties such as the kinetic stability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::510b94112cf050f9999ee9f1fa83fde6
https://doi.org/10.1007/bf01539022
https://doi.org/10.1007/bf01539022
Publikováno v:
Colloid and Polymer Science. 257:166-170
The adsorption of neutral macromolecules and ionic surfactants on various sols, as well as the effect of these substances on the stability of the sols were investigated. Sols having high recrystallization rate do adsorb both macromolecules and ionic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fb0eee1bc635ffcca4ff499c253a3ae
https://doi.org/10.1007/bf01638143
https://doi.org/10.1007/bf01638143
Autor:
A. Buzágh, S. Rohrsetzer
Publikováno v:
Kolloid-Zeitschrift. 164:107-111
1. Es wird die Einwirkung des Gefrierens auf die Eigenschaften der As2S3-Sole untersucht. Es wird festgestellt, das die mit NaOH oder Na2S versetzten Sole beim Gefrieren nicht koagulieren, dagegen zeigen sie eine auffallende Farbanderung. Die ursprun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c53c525e20527575a07555af60548b5
https://doi.org/10.1007/bf01511652
https://doi.org/10.1007/bf01511652
Autor:
S. Rohrsetzer
Publikováno v:
Kolloid-Zeitschrift & Zeitschrift für Polymere. 187:38-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b8d1284780d6a44a9d4757546c54ece
https://doi.org/10.1007/bf01622715
https://doi.org/10.1007/bf01622715
Autor:
A. Buzágh, S. Rohrsetzer
Publikováno v:
Kolloid-Zeitschrift. 176:9-11
Es wird die Einwirkung des Gefrierens auf die Stabilitat von mit Seife, Triathanolamin und Albumin stabilisierten Sonnenblumenol-Emulsionen untersucht. Die zu den Untersuchungen angewandten Emulsionen wurden mit verschiedenen Emulgator-Konzentratione
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a0d37ab25c0658dc415b236b01672da
https://doi.org/10.1007/bf01520027
https://doi.org/10.1007/bf01520027