Zobrazeno 1 - 8
of 8
pro vyhledávání: '"S. R. de Farias Neto"'
Autor:
E. G. Silva, Wanderson M. P. B. Lima, S. R. de Farias Neto, E. S. Lima, Vital Araújo Barbosa de Oliveira, Antonio Gilson Barbosa de Lima
Publikováno v:
Advanced Structured Materials ISBN: 9783319910611
This chapter provides information related to simultaneous heat and mass transfer in unsaturated porous bodies with particular reference to drying process of arbitrarily-shaped solids. Several important topics such as drying theory, moisture migration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4dea6db92066ee5e3d74408e97f6ceb
https://doi.org/10.1007/978-3-319-91062-8_6
https://doi.org/10.1007/978-3-319-91062-8_6
Autor:
Hortência Luma Fernandes Magalhães, Vanderson Alves Agra Brandão, T.H.F. de Andrade, Antonio Gilson Barbosa de Lima, S. R. de Farias Neto, A. F. de Almeida
Publikováno v:
Advanced Structured Materials ISBN: 9783319910611
Porous membranes are equipment used to separate different phases, restricting, totally or partially, the transport of one or more species present in a fluid solution. Separation processes can be classified in microfiltration, ultrafiltration, nanofil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53ec51b4fa4e4c609af21effaccb4746
https://doi.org/10.1007/978-3-319-91062-8_4
https://doi.org/10.1007/978-3-319-91062-8_4
Publikováno v:
Diffusion Foundations. 3:3-18
The objective of this study was to investigate numerically heat and mass transport during drying of grains with particular reference to bean and rough rice. The proposed mathematical models based on the Fick’s and Fourier’s Laws consider constant
Autor:
Josedite Saraiva de Souza, A. G. B. de Lima, W. C. P. B. de Lima, F. P. M. Farias, S. R. de Farias Neto, A. C. de Macêdo
Publikováno v:
International Journal of Multiphysics, Vol 5, Iss 3 (2016)
In the oil exploitation, produced fluids are composed of oil, gas, water and sand (depending on the reservoir location). The presence of sand in flow oil leads to several industrial problems for example: erosion and accumulation in valves and pipelin
Autor:
J.P.S. Santos, A.G. Barbosa de Lima, João M.P.Q. Delgado, W.M.P. Barbosa de Lima, E. G. Silva, S. R. de Farias Neto
Publikováno v:
Advanced Structured Materials ISBN: 9783319197661
In this chapter a comprehensive study of the phenomena involved in the dehydration process of wet porous solids through the use of electromagnetic waves with the aim to improve process strategies has been presented. Electromagnetic waves penetrate in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3087d54f4f7b65967deb44a546f86d36
https://doi.org/10.1007/978-3-319-19767-8_5
https://doi.org/10.1007/978-3-319-19767-8_5
Autor:
Lígia Rafaely Barbosa Sarmento, G. H. S. Pereira Filho, E. S. Barbosa, S. R. de Farias Neto, A. G. B. de Lima
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
Autor:
F. P. M. Farias, W. M. P. B. de Lima, W. P. da Silva, R. P. de Farias, A.G. Barbosa de Lima, S. R. de Farias Neto
Publikováno v:
Transport Phenomena and Drying of Solids and Particulate Materials ISBN: 9783319040530
This chapter focuses in a theoretical and experimental study of food dehydration with particular reference to drying of fruits and vegetables. Topics related to fundamentals, theory and effect of drying and modeling are presented and discussed. Appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::879b885df2b5ffd7c062abd8914fd10f
https://doi.org/10.1007/978-3-319-04054-7_5
https://doi.org/10.1007/978-3-319-04054-7_5