Zobrazeno 1 - 10
of 98
pro vyhledávání: '"S. R. Tatini"'
Publikováno v:
Journal of food protection. 60(12)
The Association of Official Analytical Chemists (AOAC) and the Canadian Health Protection Branch (CHPB) methods for detection of Salmonella spp. were compared for recovery of Salmonella javiana from experimentally contaminated mozzarella cheese. Ten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf1d48d89acfb3e4c297cf703be1e96f
https://pubmed.ncbi.nlm.nih.gov/31207751
https://pubmed.ncbi.nlm.nih.gov/31207751
Publikováno v:
Journal of food protection. 54(11)
Methods to rapidly assess the bacteriological quality of raw milk were investigated. Whereas direct microscopic count, modified psychrotrophic plate count, and direct epifluorescent filter technique (DEFT) did not correlate well with initial psychrot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::943d2bc47bbf2369f0f3f65069e5c41a
https://pubmed.ncbi.nlm.nih.gov/31071818
https://pubmed.ncbi.nlm.nih.gov/31071818
Publikováno v:
Foodborne Pathogens and Disease. 2:38-49
To assess the food supply as a possible vehicle for antimicrobial-resistant and extraintestinal pathogenic Escherichia coli (ExPEC), we defined the prevalence, density, clonal diversity, virulence characteristics, and antimicrobial resistance profile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b72f33c78b0488b24d08e4956eabae16
https://doi.org/10.1089/fpd.2005.2.38
https://doi.org/10.1089/fpd.2005.2.38
Publikováno v:
Food Microbiology. 17:349-359
A two-step protocol for repair, multiplication and rapid detection of Salmonella species in ice-cream and Cheddar cheese was evaluated. The first step involves selective preenrichment using lactose broth supplemented with sodium pyruvate and yeast ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9163df288ae5d66e96eb75338254e6ce
https://doi.org/10.1006/fmic.1999.0318
https://doi.org/10.1006/fmic.1999.0318
Enhanced inactivation of Salmonella typhimurium and verotoxigenic Escherichia coli by nisin at 6·5°C
Autor:
S. R. Tatini, D.J Elliason
Publikováno v:
Food Microbiology. 16:257-267
While the use of natural antimicrobials such as nisin is useful to inhibit and/or inactivateListeria monocytogenes, Bacillus cereus and Clostridium botulinum , it is not effective on Salmonella and Escherichia coli , presumably due to the inaccessibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c500fa4ec909711b7f14deff4388dd4c
https://doi.org/10.1006/fmic.1998.0226
https://doi.org/10.1006/fmic.1998.0226
Autor:
Kevin J. Vought, S. R. Tatini
Publikováno v:
Journal of Food Protection. 61:5-10
Nine ice cream sample containers, representing three production lots involved in a 1994 outbreak of salmonellosis, were obtained from the manufacturer's distribution warehouse and from consumers. Single 100-g samples from each container were tested i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe282151d1cc977b2b7fa8049a12125
https://doi.org/10.4315/0362-028x-61.1.5
https://doi.org/10.4315/0362-028x-61.1.5
Publikováno v:
Food Microbiology. 13:341-363
We have developed a statistical computer program based on a Bayesian approach to estimate bacterial density from tube dilution data. The program calculates an expectation, a mode (equivalent to the traditional most probable number (MPN)) and a median
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6752080faef107069806767d6e229b4
https://doi.org/10.1006/fmic.1996.0040
https://doi.org/10.1006/fmic.1996.0040
Publikováno v:
Food Microbiology. 13:397-405
Growth and survival of verotoxigenicEscherichia coli(VTEC) were studied in tryptic soy broth (TSB), brain–heart infusion (BHI), and whole milk at 12, 9.5, 8.5, 7.5, 6.5, and 5.5°C (±0.2°C). Colony forming units (cfu) were enumerated by surface p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d418dbbddf54543b0b8d5f67e2bfcfd
https://doi.org/10.1006/fmic.1996.0046
https://doi.org/10.1006/fmic.1996.0046
Publikováno v:
Journal of Food Protection. 58:733-736
A direct plating procedure was developed for the enumeration of Listeria spp. and Listeria monocytogenes in foods. Both naturally contaminated foods and foods spiked with L. innocua , L. seeligeri , and L monocytogenes were studied. The enhanced hemo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1625a217c4e62de5e345c287d2c110ff
https://doi.org/10.4315/0362-028x-58.7.733
https://doi.org/10.4315/0362-028x-58.7.733
Publikováno v:
Journal of Food Protection. 58:132-138
Milk containing naturally modified fat was obtained by feeding lactating dairy cows a Control diet and two experimental diets containing either extruded soybeans or sunflower seeds. Milk from cows fed the experimental diets contained higher levels of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3505ce9d077382c8149763b69bd80f0b
https://doi.org/10.4315/0362-028x-58.2.132
https://doi.org/10.4315/0362-028x-58.2.132