Zobrazeno 1 - 10
of 30
pro vyhledávání: '"S. R. Morcos"'
Autor:
M. K. Salah, S. R. Morcos
Publikováno v:
Zentralblatt für Veterinärmedizin Reihe A. 14:658-660
Summary The seeds of Trifolium alexandrinum are a good source of first class proteins which are rich in the essential amino-acids. Zusammenfassung Untersuchungen an Samen von Trifolium alexandrinum I. Quantitative Analyse der Proteine auf essentielle
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 15:182-187
The effect of chromium administration on glucose utilization was investigated in 32 rats fed either high or low protein diet. In rats fed a low protein diet of NDpE% 4.3 the glucose removal rate increased significantly following the administration of
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 18:245-249
The protein quality of biscuits (Mary's Bisuit), a product largely consumed by infant and children in this country proved to be of very inferior quality, with very low lysine content, which is obviously completely destroyed during the baking process.
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 14:34-40
1. The amino acid pattern ofbouza and its ingredients were determined. On germination of wheat, the values for threoine, isoleucine+leucine, histidine, arginine, valine, lysine, thyrosine and methionine were increased with exception of phenylalanine.
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 16:27-30
A number of 21 diabetic juveniles and 20 controls comprised the material of this study. Serum total proteins and their electrophoretic separated fractions were estimated. Serum free amino acids were also investigated. Results showed that serum protei
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 15:164-167
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 18:275-285
The amino acid analysis revealed that wheat grains, white and dark flour, baladi bread prepared from white or dark flour, bread prepared from formulae enriched with gluten and biscuits are poor in lysine with chemical scores ranging between 20 and 49
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 20:275-282
Ten protein-rich food mixtures were suggested. They are based on popular dishes which could be prepared simply at home. Such mixtures were prepared from seeds or legumes available in the local markets at reasonable prices. These ingredients are polis
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 17:140-144
230 pregnant women of low socio-economic standard were studied regarding the nutritional status and state of calcium and bone mineralization, social, environmental, dietary and biological factors of the women were also investigated to determine their
Autor:
M. K. Abdel-Khalek, K. El-zawahry, F. A. El-Shobaki, R. Sakr, S. R. Morcos, M. F. S. El-Hawary
Publikováno v:
British Journal of Nutrition. 28:81-89