Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S. R. Mhalaskar"'
Autor:
S. R. Mhalaskar
Publikováno v:
International Journal of Pure & Applied Bioscience. 5:467-478
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7c3992a39dd5a4c69f2f1b38e057f13
https://doi.org/10.18782/2320-7051.2720
https://doi.org/10.18782/2320-7051.2720
Publikováno v:
Asian Journal of Dairy and Food Research. 36
An attractive and stable colour is important in the marketability of foods and beverages. The utilization of broken rice as a by-product from agricultural farm can be of immense importance to convert relatively high-energy by-products into more usefu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c55228261ad9564b411cf73e5c64a4cf
https://doi.org/10.18805/ajdfr.dr-1132
https://doi.org/10.18805/ajdfr.dr-1132