Zobrazeno 1 - 6
of 6
pro vyhledávání: '"S. Premina"'
Publikováno v:
Nature Environment and Pollution Technology, Vol 20, Iss 3, Pp 1127-1135 (2021)
Amylase enzymes are starch degrading enzymes and have received a great deal of attention due to their perceived technology importance and economic benefit. Amylase enzymes are considered important enzymes used in starch processing industries for the
Externí odkaz:
https://doaj.org/article/d67225f368494e5aa92faf8c43846c6d
Publikováno v:
International Journal of Pharmacy and Pharmaceutical Sciences. :59-68
Objective: The present study is aimed at optimization of concentration of substrate (pomegranate peel extract) for the production of Ellagic acid using Aspergillus niger and Rhizopus oryzae. Methods: Test organisms were isolated and identified using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b63dd4bf63717965c636a213d2ec487e
https://doi.org/10.22159/ijpps.2021v13i8.41782
https://doi.org/10.22159/ijpps.2021v13i8.41782
Publikováno v:
International Journal of Pharmacy and Pharmaceutical Sciences. :28-31
Objective: Identification of Chlorella species from the environment through 18s ribosomal RNA sequencing. This study was aimed to design primer targeting Chlorella and other closely related algal species targeting 18s ribosomal RNA, ITS1 region. Meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e870f973bae276acbb2ff93491e3c0a3
https://doi.org/10.22159/ijpps.2021v13i7.41701
https://doi.org/10.22159/ijpps.2021v13i7.41701
Publikováno v:
PARIPEX INDIAN JOURNAL OF RESEARCH. :1-4
Ellagic acid an effective polyphenol antioxidant found in many fruits and vegetables. The antioxidant properties of ellagic acid have incited preliminary research into the impending health benefits of ellagic acid consumption. In the present research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fbf057527c3cbd3c0e52a59a687c2e6
https://doi.org/10.36106/paripex/1701247
https://doi.org/10.36106/paripex/1701247
Publikováno v:
Nature Environment and Pollution Technology, Vol 20, Iss 3, Pp 1127-1135 (2021)
Amylase enzymes are starch degrading enzymes and have received a great deal of attention due to their perceived technology importance and economic benefit. Amylase enzymes are considered important enzymes used in starch processing industries for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32e07099d6637a33095efe70c3fbb258
https://doi.org/10.46488/nept.2021.v20i03.020
https://doi.org/10.46488/nept.2021.v20i03.020
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.