Zobrazeno 1 - 1
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pro vyhledávání: '"S. Pramoth Kumar"'
Publikováno v:
Journal of Experimental Agriculture International. 45:11-14
Turmeric is mostly produced, consumed and exported by India. As the third most produced spice in the nation and turmeric makes up around 14 per cent of all spices produced in India. Turmeric is grown on 186.0 thousand hectares in India, with a total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49b6c3b04ba795b2aba8a157ad293037
https://doi.org/10.9734/jeai/2023/v45i32106
https://doi.org/10.9734/jeai/2023/v45i32106
