Zobrazeno 1 - 10 of 110 pro vyhledávání: '"S. Pizzo"'
1
Akademický článek
Fast and reliable characterization of egg triacylglycerol profiles using atmospheric solids analysis probe tandem mass spectrometry (ASAP-MS/MS) combined with chemometric tools
Autor: Victor H.M. Cruz, Jessica S. Pizzo, Patrícia D.S. Santos, Geovane A.R. Silva, Mariana S. Leoncio, Oscar O. Santos, Jesuí V. Visentainer
Publikováno v: Food Chemistry Advances, Vol 3, Iss , Pp 100508- (2023)
In this study, the potential of atmospheric solid analysis probe tandem mass spectrometry (ASAP-MS/MS) was assessed as a green and rapid method combined with gas chromatography with flame ionization detection (GC-FID) and chemometrics to determine th
Externí odkaz: https://doaj.org/article/b7b78109b56348e5889785c949e7efcd
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6
A cross-sectional study on smartphone uses among pregnant women attending childbirth classes in the Metropolitan Area of Palermo, Italy: The Stop-Phone study
Autor: C, Costantino, W, Mazzucco, N, Bonaccorso, M, Sciortino, L, Cimino, S, Pizzo, A, Conforto, I, Calò, D, Giliberti, C R, Gambino, D, Segreto, A, Maiorana, F, Vitale, A, Casuccio
Background: Prevalence of mobile device addiction has increased over the years; both women and men have assimilated the mobile phone as a central component of their personal existence: integrating it into their lifestyle or becoming so dependent on i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::95270dfff2ea7731e4b15a76d9268165
https://hdl.handle.net/10447/582562
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7
Akademický článek
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8
Application of essential oils as sanitizer alternatives on the postharvest washing of fresh produce
Autor: Jessica S, Pizzo, Jesui V, Visentainer, Andre L B R, da Silva, Camila, Rodrigues
Publikováno v: Food Chemistry. 407:135101
Growers commonly wash fresh produce with chemical sanitizers during postharvest handling. However, these sanitizers can be harsh to washing systems and pose a health risk to workers. Essential oils (EOs) can be used as alternatives to chemical saniti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8433a049ed9ca1cabdb4330915a3eb65
https://doi.org/10.1016/j.foodchem.2022.135101
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10
Akademický článek
FLOOD CONTROL RESERVOIR USING VBA SIMULATION CASE OF IDLES BASIN IN SOUTHERN ALGERIA. (Spanish)
Autor: R., ZEGAIT, H. S., PIZZO
Publikováno v: Larhyss Journal; Mar2023, Issue 53, p41-60, 20p
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