Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C

Autor: S. Pishadast, M. Rahnama, M. Alipour Eskandani, D. Saadati, A. Noori Jangi, M. Heidarzadi

Publikováno v: Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 11, Iss 3 (43) پاییز, Pp 37-47 (2021)

Staphylococcus aureus beyond the cause of food poisoning, can cause wide spectrum of infections in human and is a serious threat in food industry. This study was conducted to evaluate antibacterial effect of alcoholic extract of garlic (Allium sativu

Externí odkaz: https://doaj.org/article/e1e6b8b2c36244fb82cfdaed74786cd7

Comparison of salivary beta-defensin-1 levels in patients with periodontitis before and after phase I periodontal therapy.

Autor: Ansari Moghadam S; Department of Periodontology, Oral and Dental Disease Research Center, Zahedan University of Medical Sciences, Zahedan, Iran., Pishadast S; Oral and Dental Disease Research Center, Zahedan University of Medical Sciences, Zahedan, Iran., Gholami L; Department of Oral Biological and Medical Sciences, Faculty of Dentistry, University of British Columbia, Vancouver, Canada., Alijani E; Department of Clinical Immunology Research Center, Zahedan University of Medical Sciences, Zahedan, Iran., Ansari Moghadam A; Department of Health Promotion Research Center, Zahedan University of Medical Sciences, Zahedan, Iran., Hadilou M; Faculty of Dentistry, Tabriz University of Medical Sciences, Tabriz, Iran.

Publikováno v: Journal of advanced periodontology & implant dentistry [J Adv Periodontol Implant Dent] 2024 Jan 29; Vol. 16 (1), pp. 30-35. Date of Electronic Publication: 2024 Jan 29 (Print Publication: 2024).