Zobrazeno 1 - 10
of 28
pro vyhledávání: '"S. Piraccini"'
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 135-140 (2011)
The purpose of the present study was to determine the impact of different manipulation techniques applied on board fishing vessel, on the microbiological quality of the flesh of European hake (Merluccius merluccius) during storage at +3°C ± 1°C fo
Externí odkaz:
https://doaj.org/article/240dfa4fde69486bb4632dfd914f805c
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 33-38 (2009)
Bivalve molluscs from Adriatic sea were analyzed for V. parahaemolyticus, V. cholerae e V. vulnificus presence. The isolates on TCBS Agar and m-CPC Agar were selected on the basis of a new biochemical screening, that showed a good performance, becaus
Externí odkaz:
https://doaj.org/article/06ea8d80043f4ac5b068459c7d4c4183
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 91-92 (2013)
The aim of this study was to assess the contamination levels of L. monocytogenes in retail smoked salmon of different geographical origin, comparing the performance of two isolation methods, ISO 11290-1 (qualitative) and ISO 11290-2 (quantitative), a
Externí odkaz:
https://doaj.org/article/c8eb24d30380481ea8f835d91aaf254b
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Claudio Cavallini, S Piraccini, G Giuffre, M D'Ammando, Matteo Rocco Reccia, Gianluca Zingarini, Lorenzo Spighi, Roberto Annunziata, F Deluca, L Bearzot, Paolo Verdecchia, Francesco Notaristefano
Publikováno v:
European Heart Journal. 41
Introduction Left atrial strain (LAs) shows correlation with atrial fibrosis and is a predictor of atrial fibrillation (AF) recurrence after transcatheter ablation. Little is known about LAs evolution after ablation. Purpose We sought to evaluate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c7db0ca1a8e46981d18c9362c58e3fd
https://doi.org/10.1093/ehjci/ehaa946.0137
https://doi.org/10.1093/ehjci/ehaa946.0137
A. Boeri è autore (con S. Piraccini e M. Sita) del progetto e della realizzazione dell'allestimento della mostra “Radio FM 1976-2006” per Minerva Eventi. L’allestimento è stato selezionato dall’ADI – Associazione per il Disegno Industrial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::6952d22c8d37c32e0c56120dc3044e3c
http://hdl.handle.net/11585/97803
http://hdl.handle.net/11585/97803
Autor:
SERRATORE, PATRIZIA, PIANO, ANNAMARIA, GRODZKI, MARCO, S. Piraccini, M. Trentini, E. Zavatta, M. L. Valeri
Bivalve molluscs from Adriatic sea were analyzed for V. parahaemolyticus, V. cholerae e V. vulnificus presence. The isolates on TCBS Agar and m-CPC Agar were selected on the basis of a new biochemical screening, that showed a good performance, becaus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::0a44a032c16c966cc9f578440cea3c1f
http://hdl.handle.net/11585/76838
http://hdl.handle.net/11585/76838
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 91-92 (2013)
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 91-92 (2009)
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 91-92 (2009)
The aim of this study was to assess the contamination levels of L. monocytogenes in retail smoked salmon of different geographical origin, comparing the performance of two isolation methods, ISO 11290-1 (qualitative) and ISO 11290-2 (quantitative), a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f96c32ad9c02e9ffd3014a2a7c20daa2
http://www.pagepressjournals.org/index.php/ijfs/article/view/1153
http://www.pagepressjournals.org/index.php/ijfs/article/view/1153
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.