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Autor:
S. Pereira Almeida, A.A. Melo Filho, F.G. Simplicio, R.G.R. Martins, J.A. Takahashi, V.P. Ferraz, A.C. Goncalves Reis De Melo, W.P. Tadei
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
The aim of this study was to evaluate the influence of seasonality on the chemical composition of the essential oil from Hyptis dilatata leaves, to perform biological activity assays such as antimicrobial, inhibition of acetylcholinesterase enzyme an
Externí odkaz:
https://doaj.org/article/cc8c7e5fc4a04a1b87078d801f126055