Zobrazeno 1 - 10
of 174
pro vyhledávání: '"S. Pepeljnjak"'
Autor:
S Pepeljnjak
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 31
Numerous scientific studies have undoubtedly proven the value of medicinal herbs that have been use in the traditional medicine...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4b0dab5d3e83c2436ddd92052396286
https://doi.org/10.26717/bjstr.2020.31.005068
https://doi.org/10.26717/bjstr.2020.31.005068
Autor:
S. Pepeljnjak, Sanda Vladimir-Knežević
Publikováno v:
Sveta Cecilija : časopis za sakralnu glazbu
Volume 90
Issue 3-4
Volume 90
Issue 3-4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::4eff3411b8d6736134df2b343359074d
https://hrcak.srce.hr/250507
https://hrcak.srce.hr/250507
Publikováno v:
Planta Medica. 76
Lavandula x intermedia Emeric ex Loisel. 'Budrovka' is an indigenous cultivar of lavandin which has been widely cultivated in Croatia as an essential oil crop. Our previous studies revealed strong antioxidant and antibacterial activities of its vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5d74a9d673a8c9374b59737b8b205a1
https://doi.org/10.1055/s-0030-1264753
https://doi.org/10.1055/s-0030-1264753
Publikováno v:
DTW. Deutsche tierarztliche Wochenschrift. 111(9)
Year-1 carp were fed ratios containing 100mg/kg and 10 mg/kg of added fumonisin B1 for 42 days. The experimental and control fish were examined clinically during the experiment and at the end all fish were necropsied and histological changes recorded
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7e3095e8a135a99857e0605da9210adf
https://pubmed.ncbi.nlm.nih.gov/15503536
https://pubmed.ncbi.nlm.nih.gov/15503536
Publikováno v:
Die Pharmazie. 51(12)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f6ee3075b0951684d07ee34330ca9157
https://pubmed.ncbi.nlm.nih.gov/8985992
https://pubmed.ncbi.nlm.nih.gov/8985992
Ochratoxin A is a mycotoxin produced by Aspergillus ochraceus and is a natural contaminant of moldy food. Ochratoxin A has a number of toxic effects, some of which may be related to the changes in the cell membrane. We measured the activities of panc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4bcb10925913a74aaf9a7fcd8703e1f
http://edoc.hu-berlin.de/18452/12808
http://edoc.hu-berlin.de/18452/12808
Publikováno v:
Die Pharmazie. 49(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::993dc5ec7b0f92e311d7f69bb77d8c65
https://pubmed.ncbi.nlm.nih.gov/8016187
https://pubmed.ncbi.nlm.nih.gov/8016187
Publikováno v:
Die Pharmazie. 48(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::116341f1270300efcffae2ea750455bb
https://pubmed.ncbi.nlm.nih.gov/8321886
https://pubmed.ncbi.nlm.nih.gov/8321886
Autor:
S, Pepeljnjak, J, Petricić
Publikováno v:
Die Pharmazie. 47(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2aae7cf8b3a2f750aa6547cedacccd2e
https://pubmed.ncbi.nlm.nih.gov/1518892
https://pubmed.ncbi.nlm.nih.gov/1518892
Publikováno v:
Agronomski glasnik : Glasilo Hrvatskog agronomskog društva
Volume 54
Issue 5
Volume 54
Issue 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::2234d6a8b0789e52c98004793d9de850
https://hrcak.srce.hr/148500
https://hrcak.srce.hr/148500