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pro vyhledávání: '"S. Parameshwari S. Parameshwari"'
Publikováno v:
Biosciences Biotechnology Research Asia. 20:189-196
Buckwheat is an underutilized pseudo- cereal which has potential as a functional food ingredient. The investigation study was carried out to formulate a buckwheat based soup mix. The different level of incorporation (0 to 50%) of gelatinised buckwhea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::322476c18f062d17988d2bed84c5be31
https://doi.org/10.13005/bbra/3080
https://doi.org/10.13005/bbra/3080
Publikováno v:
Health & Medicine Week; 4/28/2023, p5084-5084, 1p