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The fruit of Cocculus hirsutus (L) Diels is often considered as waste so the study was aimed at exploring the feasibility of using the fruit as natural colorant using acidified methanol extraction. The extracted anthocyanin pigments then were exposed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83bebb86c72a33b95fde3635d57469a4
