Zobrazeno 1 - 10
of 90
pro vyhledávání: '"S. Padma Ishwarya"'
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 September 2018 553:278-287
Autor:
C. Anandharamakrishnan, Uday S. Annapure, Cristian Mauricio Barreto Pinilla, E. Bhuvanesh, Adriano Brandelli, Sujay Chattopadhyay, Pintu Chowdhary, Prakhar Dixit, Sayantani Dutta, Pinaki Ghosh, Probir Kumar Ghosh, Hélène Greige-Gerges, Nathalie Almeida Lopes, L. Mahalakshmi, Tushar Kanti Maiti, J.A. Moses, Claudio Nastruzzi, S. Padma Ishwarya, Sumit Parvate, Gabriele Pitingolo, Muhammed Abdur Rauf, Vennapusa Jagadeeswara Reddy, Sunit Kumar Sahoo, Sowmya R.S. Sathyanarayana, Carine Sebaaly, Jitendra Singh, Parthasarathi Subramanian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4892ef72c49655b8efe18af9c10e9481
https://doi.org/10.1016/b978-0-12-823935-3.01002-x
https://doi.org/10.1016/b978-0-12-823935-3.01002-x
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:4393-4417
Pectin hydrogel is a soft hydrocolloid with multifaceted utilities in the food sector. Substantial knowledge acquired on the gelation mechanisms and structure-function relationship of pectin has led to interesting functions of pectin hydrogel. Food a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::786bcdff1b51882815ee62bce8543512
https://doi.org/10.1080/10408398.2021.1875394
https://doi.org/10.1080/10408398.2021.1875394
Publikováno v:
Food and Bioprocess Technology. 14:133-150
Red beetroot extract is a widely used food colorant. Betalain is the major red pigment present in it, which is unstable at high temperature and pH. In this study, the edge of nanoemulsion over microemulsion in improving the thermal and pH stability o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86d1a4c276fc16466b17f5c6af13518c
https://doi.org/10.1007/s11947-020-02562-2
https://doi.org/10.1007/s11947-020-02562-2