Zobrazeno 1 - 10
of 10
pro vyhledávání: '"S. P. Aubourg"'
Publikováno v:
Grasas y Aceites, Vol 64, Iss 5, Pp 472-481 (2013)
Lipid damage evolution was analyzed in chilled Chilean jack mackerel (Trachurus murphyi) previously treated with high hydrostatic pressure (HHP) technology. Different pressure levels and pressure holding times were tested. In addition, fish correspon
Externí odkaz:
https://doaj.org/article/2ce0f2e574764232b2566f5b298fdb71
Publikováno v:
Grasas y Aceites, Vol 64, Iss 3, Pp 311-319 (2013)
A commercial diet enriched with synthetic antioxidants (butylated-hydroxytoluene and ethoxyquin (diet I) was fed to coho salmon (Oncorhynchus kisutch) and its effects were compared to two diets enriched with natural antioxidants, tocopherol-rich mixt
Externí odkaz:
https://doaj.org/article/ffdf5f5108304e6ba709f5f0ff878169
Publikováno v:
Grasas y Aceites, Vol 64, Iss 1, Pp 22-29 (2013)
The present research addresses the quality loss in two different ready-to-eat (RTE) seafoods. With this aim, chemical and microbiological parameters were measured in tuna lasagne (TL) and hake roe foods which were refrigerated (4°C) for up to 35 and
Externí odkaz:
https://doaj.org/article/9bd539dabb334b65bcd8bd906db448fb
Publikováno v:
Grasas y Aceites, Vol 63, Iss 1, Pp 70-78 (2012)
The present research focuses on the nutritional value of the lipid retention associated with frozen cobia (Rachycentron canadum). The effect of a previous soaking in an aqueous ascorbic acid (AA) solution on the fatty acid profile of fish fillets dur
Externí odkaz:
https://doaj.org/article/73886c2509c94d0fa672a57490cbc539
Publikováno v:
Grasas y Aceites, Vol 62, Iss 4, Pp 436-442 (2011)
This study was aimed at investigating the effect of including a mixture of natural organic acids (citric, ascorbic and lactic) in the icing medium employed during the chilled storage of horse mackerel (Trachurus trachurus). To this end, two aqueous s
Externí odkaz:
https://doaj.org/article/0412f07179c04a94b35128b4cf7fae76
Autor:
S. P. Aubourg, R. Pérez-Martín
Publikováno v:
Grasas y Aceites, Vol 47, Iss 5, Pp 307-312 (1996)
Sardine was stored at 0°C on ice during 16 days. During this time the fluorescent compounds formation was studied at different wavelength maxima in order to assert quality changes; fluorescence analyses were undergone on the aqueous and organic (lip
Externí odkaz:
https://doaj.org/article/a162c164a9634ef7b46ad03f4beb9b3b
Autor:
A. Rodríguez, I. Ortea, M. Trigo, Y. Sierra, J. M. Gallardo, G. Tabilo-Munizaga, M. Pérez-Won, S. P. Aubourg
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S20-S22 (2009)
Coho salmon (Oncorhynchus kisutch) has recently attracted a great interest as a farmed product. This research focuses on its commercialisation as a chilled product. Thus, the effect of a previous hydrostatic high pressure (HHP) treatment on chemical
Externí odkaz:
https://doaj.org/article/0d07876096134be6b1fa2463df916fcc
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S274-S276 (2009)
During the latest decades, the fish trade has accorded an increasing attention to aquaculture development as a source of marine food products. In this sense, blackspot seabream (Pagellus bogaraveo) has recently attracted a great commercial interest a
Externí odkaz:
https://doaj.org/article/54799745a2ac4e209c2323ecc3f3b620
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S182-S184 (2009)
Coho salmon (Oncorhynchus kisutch) has recently attracted a great interest as a farmed product. This research focuses on its commercialisation as a frozen product. For it, an advanced storage technology combining vacuum and a polyphenolic rich-film w
Externí odkaz:
https://doaj.org/article/bc9ce7faeecc4fcb8060b3d955df2a72
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S277-S279 (2009)
The present research was focused on the commercialisation of fresh farmed sea bass (Dicentrarchus labrax). A slurry ice prototype (60% water/40% ice) coupled to an ozone generator (700 mV, 0.17 mg/l) was tested for the slaughtering and chilling stora
Externí odkaz:
https://doaj.org/article/dba7e6637cfb40cb804ded276226a74a