Zobrazeno 1 - 4
of 4
pro vyhledávání: '"S. P. Arrhenius"'
Publikováno v:
Descriptive Sensory Analysis in Practice
Since producer based sensory analysis of wine appellations remains in widespread use worldwide by wineries, modem sensory methods were developed for industry judge panels. U. S. appellations were studied using modem sensory analysis processes which a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3d44e897900c91c4b885a6631577659
https://doi.org/10.1111/j.1745-459x.1996.tb00032.x
https://doi.org/10.1111/j.1745-459x.1996.tb00032.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:1085-1090
Since objective measures of appellations are needed for wine, California Vitis vinifera Var. Chardonnay wines (n = 48) were surveyed for several aroma compounds including esters, norisoprenoids, and terpenes. For the first time concentrations of vola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c347a12747828cfa38a06a526d87db0
https://doi.org/10.1021/jf9505943
https://doi.org/10.1021/jf9505943
Autor:
S. P. Arrhenius, Jean H. Langenheim
Publikováno v:
Mycologia. 78:673-676
Species of Pestalotia (Deuteromycetes, Melanconiales) were isolated from leaves of species of the two related tropical resin-producing genera, Hymenaea and Copaifera (Leguminosae, Caesalpinioideae), which had been collected for systematic and ecologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0309949cdeaf85c2222982f73a55bff1
https://doi.org/10.1080/00275514.1986.12025304
https://doi.org/10.1080/00275514.1986.12025304
Autor:
S. P. Arrhenius, J. H. Langenheim
Publikováno v:
Mycologia. 78:673
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bf62b8c96c3161412b233c5a63cda8d
https://doi.org/10.2307/3807781
https://doi.org/10.2307/3807781