Zobrazeno 1 - 10
of 1 517
pro vyhledávání: '"S. Oni"'
Autor:
K. O. Omoyajowo, M. O. Raimi, K. A. Omoyajowo, M. B. Makengo, S. Adegboyo, D. C. Innocent, S. Oni, J. Oguntuyi, A. Oyediran, A. L. Ogunyebi, D. Kakwi
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 2 (2024)
Humanity's pollutive activities pose significant threats to biodiversity, agricultural productivity, and human health. Effective communication about these issues is crucial for fostering awareness and understanding. To achieve a more impactful dialog
Externí odkaz:
https://doaj.org/article/96a227d8db3e477ebdce920adbe579e8
Autor:
O.A. Ladokun, S. Oni, E.T. Umezurike, O.O. Durosinlorun, O.A. Arojojoye, A. Bamisaye, A.M. Adeosun
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100101- (2022)
Fermented foods support microbial development of organic acid which makes them useful in ethnomedicine for suppression of fever or pyrexia. We studied the lactic acid content, microbial profile of lactic fermented liquids from maize (Zea mays), mille
Externí odkaz:
https://doaj.org/article/c626a43855354962a878c171495b8dfe
Publikováno v:
School Science and Mathematics. 123:3-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e63e2ffaea943a6140ba456cdc883d02
https://doi.org/10.1111/ssm.12562
https://doi.org/10.1111/ssm.12562
Akademický článek
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Publikováno v:
Hydrology and Earth System Sciences, Vol 20, Iss 7, Pp 2811-2825 (2016)
There are growing numbers of studies on climate change impacts on forest hydrology, but limited attempts have been made to use current hydroclimatic variabilities to constrain projections of future climatic conditions. Here we used historical wet and
Externí odkaz:
https://doaj.org/article/8efb91fcba904fa4aae03aa7b6716f37
Publikováno v:
Journal of Chemical Society of Nigeria. 47
The improvement in the style of drug release and increase in the demand for biomaterials that continuously release substances of pharmacological interest is on the increase in medicinal chemistry. Natural rubber is a polymeric material that is readil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6124d2757574aa972ecf113fb89816c1
https://doi.org/10.46602/jcsn.v47i2.730
https://doi.org/10.46602/jcsn.v47i2.730
Publikováno v:
Asian Food Science Journal. :11-21
The use of wheat, sorghum and defatted coconut flour blends in the production of whole meal cookies was investigated with the aim of encouraging the use of sorghum and coconut flour in producing value-added products. Enriched cookies were produced fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30d64f77e30d8ce705dff978239802a0
https://doi.org/10.9734/afsj/2020/v17i330192
https://doi.org/10.9734/afsj/2020/v17i330192
Publikováno v:
TECHNOLOGIES AND MATERIALS FOR RENEWABLE ENERGY, ENVIRONMENT AND SUSTAINABILITY: TMREES21Gr.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18768410595653e07d2faaacec27954c
https://doi.org/10.1063/5.0093004
https://doi.org/10.1063/5.0093004
Akademický článek
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