Zobrazeno 1 - 1
of 1
pro vyhledávání: '"S. O. Umoh"'
Publikováno v:
Food / Nahrung. 32:335-341
The oxalic acid content of the fresh juice of some healthy citrus fruits in Nigeria is very low (0.012%). Whereas in the juice of fruits infected with Aspergillus aculeatus, oxalic-acid content increased to 0.028%, the oxalic-acid content of the juic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b1a80140cd1483100c48bf0d8a413e0
https://doi.org/10.1002/food.19880320407
https://doi.org/10.1002/food.19880320407
