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pro vyhledávání: '"S. O. Njoku"'
Publikováno v:
European Journal of Nutrition & Food Safety. :62-69
Palm wine is generally consumed due to its nutritive composition to the human body system particularly when fresh and unfermented state. A total of 20 Palm wine samples obtained from two different locations in Elele community of Rivers state, were an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bd660b6e504671b8c4ab31be9a5818b
https://doi.org/10.9734/ejnfs/2021/v13i730437
https://doi.org/10.9734/ejnfs/2021/v13i730437
