Zobrazeno 1 - 4
of 4
pro vyhledávání: '"S. O. Aroyeun"'
Publikováno v:
Current Journal of Applied Science and Technology. :86-92
Aim: To assess the levels of OTA in stored cocoa beans in southwest Nigeria. Study Design: The cocoa beans samples for this study were collected randomly from seemingly healthy cocoa beans in six cocoa producing states. Methodology: A solid phase dir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97f0b1144851918592f6b3900918399c
https://doi.org/10.9734/cjast/2020/v39i1730756
https://doi.org/10.9734/cjast/2020/v39i1730756
Publikováno v:
Asian Food Science Journal. :1-8
An innovative spicy chocolate was developed in this study by partial replacement of cocoa nibs with different selected spice powders of: Ginger (G11), Garlic (G12), Clove (C13), Cinnamon, (C14), Turmeric (T15), Aframomum danielli (A16), Aframomum mel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cca471397832d5d6623ac264c0d96bb9
https://doi.org/10.9734/afsj/2019/v13i430117
https://doi.org/10.9734/afsj/2019/v13i430117
Autor:
E. Agebaku, B. A. Adebowale, A. A. Oloyede, R. R. Ipinmoroti, A. R. Adedeji, I. Ndagi, O. O. Olaniyi, O. S. O. Akanbi, S. O. Aroyeun, A. T. Yahaya, K. A. Oluyole, S. A. Adeosun
Publikováno v:
Acta Horticulturae. :321-328
Tea has great health benefit but its production in Nigeria is faced with many challenges. A survey using random sampling technique to identify tea production challenges was conducted among 86 tea farmers. Data on tea farmers' socio-economic character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::678b605d42f36e029c37c8293eef7dd4
https://doi.org/10.17660/actahortic.2018.1225.45
https://doi.org/10.17660/actahortic.2018.1225.45
