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Akademický článek

FAKTOR-FAKTOR SOSIAL EKONOMI YANG MEMPENGARUHI KUANTITAS PADI YANG DIJUAL PETANI DI KECAMATAN IMOGIRI KABUPATEN BANTUL

Autor: S Nuryanti, Mochammad Maksum, Masyhuri Masyhuri

Publikováno v: Agro Ekonomi, Vol 8, Iss 1, Pp 52-59 (2016)

The aim of this research is to know socioeconomic factors that influence paddy quantity sold by farmer when floor price policy for paddy grain and rice were implemented. Farmer respondents have been chosen in the development area of paddy in Imogiri

Externí odkaz: https://doaj.org/article/1744515814c341b4b121bfb37a057928

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THE ANTIOXIDANT ACTIVITIES OF ACID HYDROLYSIS OF κ-Carrageenan

Autor: A. W. M. Diah, M. F. Raihan, S. Rahmawati, P. Ningsih, null Afadil, S. Nuryanti, null Supriadi

Publikováno v: Rasayan Journal of Chemistry. 15:529-537

Carrageenans are naturally sulphated polysaccharides produced by primary metabolism in red seaweed (Rhodophyceae). Carrageenans are thought to be a good source of antioxidants. The antioxidant activity of commercial κ-Carrageenan and degraded κ-Car

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cceb1e10522855829d26523252e2cd2d
https://doi.org/10.31788/rjc.2022.1516556

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UTILIZATION AND MODIFICATION OF PINEAPPLE SKIN WASTE FOR POLYMER ELECTROLYTE MEMBRANE APPLICATION

Autor: null S. Rahmawati, A.W.M Diah, J.M Sakung, null S. Nuryanti, null Afadil

Publikováno v: RASAYAN Journal of Chemistry. :135-142

The latest fuel cell development uses biodegradable polymer electrolyte membranes (PEM) to separate the cathode and anode components, making it an exciting research topic. This research develops a cheap and eco-friendly polymer electrolyte membrane (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::25ce5a73c0ff354a064cd14d5a89d79d
https://doi.org/10.31788/rjc.2022.1556805

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Akademický článek

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Akademický článek

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Akademický článek

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Characterization of patchouli oil (Pogostemon cablin Benth) production of Tinombala Village, Ongka Malino District, Parigi Moutong Regency

Autor: P H Abram, W Putri, S Nuryanti, S M Sabang

Publikováno v: Journal of Physics: Conference Series. 2126:012024

Patchouli oil comes from Tinombala village which has never been tested for the Indonesian National Standard (SNI). The purpose of this study was to determine the quality of patchouli oil by characterizing parameters of physical and chemical propertie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e2208ff8334198c5d63bad6ac0d1cba5
https://doi.org/10.1088/1742-6596/2126/1/012024

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Langmuir and Freundlich isotherm equation test on the adsorption process of Cu (II) metal ions by cassava peel waste (Manihot esculenta crantz)

Autor: S Nuryanti, null Suherman, S Rahmawati, M Amalia, T Santoso, H Muhtar

Publikováno v: Journal of Physics: Conference Series. 2126:012022

This Study aims to determine the adsorption process of Cu (II) metal by cassava peel waste (Manihot esculenta crantz) meeting the Langmuir equation and Freundlich. Research method cassava peel made into activated carbon, then determine the mass, pH a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6dd8f7d6a250e52e42bf2a897aa7909e
https://doi.org/10.1088/1742-6596/2126/1/012022

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The effect of temperature variations on koro sword bean flour (Canavalia ensiformis L) and the concentration of the addition of koro sword bean flour on cyanide acid (HCN) content and consumer acceptance of fried chicken seasoning flour

Autor: S. Nuryanti, H. Purwaningsih, M. Ulfah, M. A. Sangari

Publikováno v: IOP Conference Series: Earth and Environmental Science. 672:012049

This study aims to determine the effect of drying temperature and concentration of addition of koro sword bean flour on the HCN content and organoleptic properties of the fried chicken seasoning flour produced and to obtain the drying temperature and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d9218f3bf1169fda90d0378542409da8
https://doi.org/10.1088/1755-1315/672/1/012049

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FAKTOR-FAKTOR SOSIAL EKONOMI YANG MEMPENGARUHI KUANTITAS PADI YANG DIJUAL PETANI DI KECAMATAN IMOGIRI KABUPATEN BANTUL

Autor: Mochammad Maksum, S Nuryanti, Masyhuri Masyhuri

Publikováno v: Agro Ekonomi, Vol 8, Iss 1, Pp 52-59 (2016)
Agro Ekonomi; Vol 8, No 1 (2001): JUNI 2001; 52-59

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a7588b5a569e033d6b4d7ca99293fd6
https://jurnal.ugm.ac.id/jae/article/view/16827

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