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Akademický článek

Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates

Autor: Ravi Pandiselvam, Liya T. Joseph, M. R. Manikantan, Anandu Chandra Khanashyam, P. P. Shameena Beegum, S. V. Ramesh, D. Balasubramanian, S. Neenu, Murali Gopal, A. C. Mathew, K. B. Hebbar

Publikováno v: Bioengineering, Vol 10, Iss 1, p 114 (2023)

Owing to the demand for the consumption of healthy extrudates, this study explored the infusion of neera (coconut inflorescence sap) honey in rice flour, corn flour and coconut milk residue blend-based extrudates. Neera honey, the concentrated coconu

Externí odkaz: https://doaj.org/article/bba7b305911a4c4e98960f7f7c176105

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Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream

Autor: K. B. Hebbar, Jwala P. Nair, Ravi Pandiselvam, Sandip Shill, M. R. Manikantan, P. P. Shameena Beegum, S. Neenu

Publikováno v: J Food Sci Technol

The investigation was aimed to understand the effect of coconut milk, tender coconut pulp, tender coconut water and coconut sugar on the qualitative attributes of ice cream. Five ice cream formulations were laid out to substitute the major ingredient

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39e6a54628fcf22b31bc7be6f71468b7
https://doi.org/10.1007/s13197-021-05279-y

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Conservation Tillage, Residue Management, and Crop Rotation Effects on Soil Major and Micro-nutrients in Semi-arid Vertisols of India

Autor: Ram C. Dalal, Somasundaram Jayaraman, A. O. Shirale, K. M. Hati, Anandkumar Naorem, S. Neenu, Arvind Kumar Shukla, I. Rashmi, Ch. Srinivasa Rao, M. Mohanty, Ashok K. Patra, Nishant K. Sinha, A. K. Biswas, R. S. Chaudhary

Publikováno v: Journal of Soil Science and Plant Nutrition. 21:523-535

Due to declining soil quality and increasing climate change, resource conservation technologies are often advocated for the food production system. Conservation agriculture (CA) is one of the technologies that increase soil nutrient status without je

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4fdb18a15a8163bea1f3e293cd10eabe
https://doi.org/10.1007/s42729-020-00380-1

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Modified split application of nitrogen with biochar improved grain yield and nitrogen use efficiency in rainfed maize grown in Vertisols of India

Autor: Hiranmoy Das, Pramod Jha, R. Elanchezhian, Ashok K. Patra, Kulasekaran Ramesh, B. P. Meena, S. Neenu, A. O. Shirale, A. K. Biswas

Conventionally, non-judicious and blanket fertilizer nitrogen (N) used in rainfed maize lead to higher N losses, low N use efficiency (NUEs) and poor yields due to substandard agronomic management practices. To avoid such N losses, fertilizer additio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::942eb4bfb3496b3ac0eae65cf0272733
https://doi.org/10.1101/2020.07.13.200345

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Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods

Autor: Sandip Shil, S. Neenu, K. B. Hebbar, A. C. Mathew, Shameena Beegum, M. R. Manikantan, Ramayyan Thushara, S. V. Ramesh, Ravi Pandiselvam

Publikováno v: Journal of Food Process Engineering. 43

ICAR‐Central Plantation Crops Research Institute, India, has designed and developed a virgin coconut oil (VCO) cooker for the extraction of oil by the hot process. However, a number of VCO production processes being followed in India and elsewhere

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::094296929aa25056b16688203f4fcc71
https://doi.org/10.1111/jfpe.13395

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Brassicaceae Plants Response and Tolerance to Nutrient Deficiencies

Autor: Prabha Susan Philip, S. Neenu, K. S. Karthika

Publikováno v: The Plant Family Brassicaceae ISBN: 9789811563447

The plant family Brassicaceae commonly known as the cabbage family or mustard family has several agriculturally important crops. The major vegetable crops include cauliflower, cabbage, broccoli, kale, Brussels sprouts, turnip, radish, etc., and major

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cea84a8131692b899313b3bfe750af39
https://doi.org/10.1007/978-981-15-6345-4_11

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