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Autor:
S. Ndaima Orolo, O. D. Yongo, D. B. Zimaga, G. I. Touckia, F. A. Rekya, H. D. B. Elian, Kouami Kokou, L. Aba-Toumnou
Publikováno v:
International Journal of Plant & Soil Science. :1-9
The common bean (Phaseolus vulgaris L.) is one of the main legumes produced and consumed in the Central African Republic (CAR). But in CAR, the common bean production is constrained by certain biotic and abiotic stress which severely impacts the quan