Zobrazeno 1 - 1
of 1
pro vyhledávání: '"S. N. Rajkumar"'
Autor:
V. G. Aiswarya, C. R. Rachana, R. Rejeesh, S. Panicker Aiswarya, S. N. Rajkumar, M. P. Divya, M. P. Rahila
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 54, Iss 1, Pp 105-114 (2023)
The present study was conducted to evaluate the effect of three different temperatures on the antibacterial potential of fermented goat milk.Goat milk is one of the naturalfoods to complete perfection.Bioactive peptides, the specific protein fragment
Externí odkaz:
https://doaj.org/article/afa314545ee3430a81152a26aca4293e
