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pro vyhledávání: '"S. N. Kobchenko"'
Autor:
M. A. Zaikina, A. E. Kovaleva, E. A. Pyanikova, E. V. Ovchinnikova, S. N. Kobchenko, E. D. Tkacheva
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 233-239 (2021)
One of the promising directions in baking at present is the replacement of wheat flour in the production of bread and bakery products with other types of raw materials. A study of the influence of secondary apple raw materials (frozen apple pomace) o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd8d69c48d74e09508507f3bcaeb6fb9
https://www.vestnik-vsuet.ru/vguit/article/view/2739
https://www.vestnik-vsuet.ru/vguit/article/view/2739
