Zobrazeno 1 - 10
of 16
pro vyhledávání: '"S. N. Freer"'
Publikováno v:
Biotechnology Letters. 19:1119-1122
Hofer et al. (Biochem. Biophys. Acta 1971. 252:1-12) presented circumstantial evidence that suggested that Rhodosporidium toruloides produced a xylose isomerase. We were unable to detect this activity in cell-free extracts of this yeast, however, xyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f9eee5402309391e5ff7eb07e9c6a11
https://doi.org/10.1023/a:1018496711920
https://doi.org/10.1023/a:1018496711920
Autor:
S. N. Freer
Publikováno v:
Canadian Journal of Microbiology. 41:177-185
Some of the factors that influence the biosynthesis of the Candida molischiana β-glucosidase were investigated. The yeast produced maximal enzyme activity when grown at 28 °C in a carbohydrate-containing complex medium (YM) in which the initial pH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34d7d493552842335a401dc75ad89b7f
https://doi.org/10.1139/m95-024
https://doi.org/10.1139/m95-024
Publikováno v:
ACS Symposium Series ISBN: 9780841236813
Glycosyl Hydrolases for Biomass Conversion
Glycosyl Hydrolases for Biomass Conversion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b9d63fcab7d9b0d4bfc0fc15c801c83
https://doi.org/10.1021/bk-2001-0769.ch003
https://doi.org/10.1021/bk-2001-0769.ch003
Publikováno v:
Biopolymers ISBN: 9780841236073
Biopolymers: Utilizing Nature's Advanced Materials
Biopolymers: Utilizing Nature's Advanced Materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efd7d47cbe6075821c7a65f3ea89ef2d
https://doi.org/10.1021/bk-1999-0723.ch010
https://doi.org/10.1021/bk-1999-0723.ch010
Autor:
S N, Freer
Publikováno v:
The Journal of biological chemistry. 268(13)
The extracytoplasmic, cell-bound beta-1,4-glucosidase of Candida wickerhamii was characterized kinetically. The enzyme was found to produce glucose from cellobiose and cellodextrins (degree of polymerization from three to six) by catalyzing the remov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::948826245fd9e179e317d1eb9d147813
https://pubmed.ncbi.nlm.nih.gov/8486628
https://pubmed.ncbi.nlm.nih.gov/8486628
Autor:
M A, Jackson, S N, Freer
Publikováno v:
FEMS microbiology letters. 66(3)
The influence of various carbon and nitrogen sources on fusarin C synthesis was examined in submerged cultures of Fusarium moniliforme NRRL 13616. Using a zinc-deficient, synthetic medium, highest levels of fusarin C were produced by cultures grown w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8dce65d0f738c2cb20a994c2e32c1b5b
https://pubmed.ncbi.nlm.nih.gov/1769527
https://pubmed.ncbi.nlm.nih.gov/1769527
Autor:
S N, Freer, R V, Greene
Publikováno v:
The Journal of biological chemistry. 265(22)
The cellular location of beta-1,4-glucosidase activity from, as well as the transport of glucose and cellobiose into, cells of Clavispora lusitaniae NRRL Y-5394 and Candida wickerhamii NRRL Y-2563 was investigated. The beta-glucosidase from Cl. lusit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b2f627bf2b46a5ee8a89781135a079c4
https://pubmed.ncbi.nlm.nih.gov/2115884
https://pubmed.ncbi.nlm.nih.gov/2115884
Publikováno v:
Biotechnology and applied biochemistry. 12(1)
A relatively new analytical technique, Fourier transform infrared-photoacoustic spectroscopy (FTIR-PAS), provides spectra of bacteria, fungi, and other microorganisms in solid states not suitable for conventional absorption spectroscopy. In this pape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a7594d37a3c31bf7960521a4b40c3565
https://pubmed.ncbi.nlm.nih.gov/2178631
https://pubmed.ncbi.nlm.nih.gov/2178631
Autor:
S. N. Freer, R. E. Wing
Publikováno v:
Biotechnology and Bioengineering. 27:1085-1088
The potential for enhancing ethanol production from cellodextrins by employing mixed-culture (Candida wickerhamii-Saccharomyces cerevisiae) fermentations was investigated. Initially, ethanol production was monitored in fermentation medium containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7870564b8b7cee018ad0446b664c2e2a
https://doi.org/10.1002/bit.260270726
https://doi.org/10.1002/bit.260270726
Autor:
S. N. Freer, R. W. Detroy
Publikováno v:
Biotechnology and Bioengineering. 25:541-557
Twenty-two different yeasts were screened for their ability to ferment both glucose and cellobiose. The fermentation characteristics of Candida lusitaniae (NRRL Y-5394) and C. wickerhamii (NRRL Y-2563) were selected for further study because their in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebb2a0a88a59389cd3d6ca9fd2392d6d
https://doi.org/10.1002/bit.260250218
https://doi.org/10.1002/bit.260250218