Zobrazeno 1 - 3
of 3
pro vyhledávání: '"S. N. Bhavya"'
Autor:
Jamuna Prakash, S. N. Bhavya
Publikováno v:
Journal of Engineering & Processing Management, Vol 10, Iss 2, Pp 23-31 (2018)
Dietary fiber obtained from by-products of food industries acts as a potential functional food ingredient and used in baking, beverages and meat products. Soybean, a rich source of plant protein is a suitable substitute to dairy milk. Processing of s
Autor:
S. N. Bhavya, Uppara Rajesh
Publikováno v:
Lecture Notes in Electrical Engineering ISBN: 9789811358012
A DC–DC converter with high voltage gain is advantageous in most of the industrial applications such as uninterruptable power supply, vehicular system and conversion of low output renewable energy resources. Many DC–DC converters with high voltag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b44ae068dc3bc10bdaf71c6be90ccf25
https://doi.org/10.1007/978-981-13-5802-9_114
https://doi.org/10.1007/978-981-13-5802-9_114
Autor:
S N, Bhavya, J, Prakash
Publikováno v:
Malaysian journal of nutrition. 18(3)
The study aimed to analyse the nutritional quality, antioxidant components and activity of three varieties of corn based ready-to- eat (RTE) breakfast cereals (BFC) enriched with strawberry, banana and mango.Fruit-enriched corn based breakfast cereal