Zobrazeno 1 - 1
of 1
pro vyhledávání: '"S. Mohajerpour"'
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 38, Iss 2, Pp 451-463 (2024)
Introduction Fresh fruits and vegetables are physiologically active and perishable after harvest. Continued metabolic processes such as transpiration or respiration may significantly affect their quality and thus shorten their useful life. Since keep
Externí odkaz:
https://doaj.org/article/9d3cea71865a45568cea2363052bc401
