Zobrazeno 1 - 1
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pro vyhledávání: '"S. Moeini; N. Forozan sobhani por"'
Publikováno v:
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, Vol 14, Iss 1, Pp 133-146 (2005)
In this research five formula for production of fried marinade from roach (Rutilus rutilus caspius) were investigated. The samples were refrigerated at 6±2°C for sixty days. The refrigerated samples were tested at a scheduled interval for the chang
Externí odkaz:
https://doaj.org/article/5cd51302e4064a67961500ca9ae9ea51
