Výsledky vyhledávání

Akademický článek

Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities

Autor: Matteo Daghio, F. Scicutella, A. Buccioni, S. Minieri, I. Galigani, S. Passeri, R. Danesi, E. Toni, M. Mele, F. Mannelli

Publikováno v: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 288-298 (2024)

Intensive poultry rearing needs preventive strategies against diseases, several of which are little or not containable by vaccinations. Short- and medium-chain fatty acids (SMCFAs) and chestnut tannin (CHT), both by-products of two different industri

Externí odkaz: https://doaj.org/article/e9ed1606752f418eb54654b9cb62c2f0

Zobrazit plný text záznamu

Akademický článek

Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study

Autor: A. Buccioni, S. Minieri, S. Rapaccini, M. Antongiovanni, M. Mele

Publikováno v: Animal, Vol 5, Iss 10, Pp 1521-1530 (2011)

Tannins are phenolic compounds that interfere with biohydrogenation (BH) of polyunsaturated fatty acids (FAs). The aim of the present in vitro study was to investigate the effects of two different sources of tannins on FA profiles of rumen bacteria,

Externí odkaz: https://doaj.org/article/313f2df3fb7e4045b38b9c8e399c7ffe

Zobrazit plný text záznamu

Akademický článek

Quality of lipid fraction in Tuscan sheep cheese (Pecorino Toscano DOP)

Autor: S. Minieri, M. Antongiovanni, A. Buccioni, S. Rapaccini

Publikováno v: Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 539-541 (2010)

Bulk milk from dairy ewes of North Tuscany was sampled and analyzed for the fatty acids profile. Cheese was then made out of milk, pasteurized and fortified with Lactobacilli. The same analysis was performed on the lipid fraction of samples of the fr

Externí odkaz: https://doaj.org/article/77423f3c724a4198b1524954a828ac4d

Zobrazit plný text záznamu

Akademický článek

Effect of tannin supplementation on nitrogen digestibility and retention in growing pigs

Autor: F. Petacchi, S. Minieri, M. Antongiovanni

Publikováno v: Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 245-247 (2010)

Two levels (0.25% and 0.5%) of water soluble chestnut tannin were added to the diet of growing pigs in a 40 days feeding trial, from the average body weight of 76kg up to about 110kg. As expected, a significant depression of the apparent digestibilit

Externí odkaz: https://doaj.org/article/e9c21f2601754444bfa3ecbabf0b0f71

Zobrazit plný text záznamu