Relative effects of weight loss and dietary fat modification on serum lipid levels in the dietary treatment of obesity.

Autor: R Leenen, K van der Kooy, S Meyboom, JC Seidell, P Deurenberg, JA Weststrate

Publikováno v: Journal of Lipid Research, Vol 34, Iss 12, Pp 2183-2191 (1993)

The independent effects of weight loss and dietary fat modification on serum lipids were investigated in two groups of healthy moderately obese men and women. In one group (sequential group, n = 19), a weight-stable low-fat, low-saturated-fat diet (L

Externí odkaz: https://doaj.org/article/99743d5619424db49649c0141d42be4f

Diterpenes from coffee beans decrease serum levels of lipoprotein(a) in humans: results from four randomised controlled trials

Autor: S. Meyboom, M.B. Katan, R. Hovenier, R. Urgert, M.P.M.E. Weusten-van der Wouw, A. C. Beynen

Publikováno v: European Journal of Clinical Nutrition, 51, 431-436
Urgert, R, Weusten-van der Wouw, M P M E, Hovenier, R, Meyboom, S, Beynen, A C & Katan, M B 1997, ' Diterpenes from coffee beans decrease serum levels of lipoprotein(a) in humans: results from four randomized controlled trials ', European Journal of Clinical Nutrition, vol. 5, no. 7, pp. 431-436 .
European Journal of Clinical Nutrition 51 (1997)
European Journal of Clinical Nutrition, 5(7), 431-436. Nature Publishing Group

Objective: Unfiltered coffee raises serum LDL cholesterol in humans, owing to the presence of the diterpenes cafestol and kahweol. Norwegians with a chronic high intake of unfiltered coffee also had elevated serum levels of lipoprotein(a), an LDL-lik

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bbfa2182ce697ab70ff53dca4c5f97a
https://doi.org/10.1038/sj.ejcn.1600414

Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

Autor: Peter L. Zock, Martijn B. Katan, S.A. Wiseman, S. Meyboom, M.N. Vissers

Publikováno v: Vissers, M N, Meyboom, S, Wiseman, M, Zock, P L & Katan, M B 2001, ' Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers ', European Journal of Clinical Nutrition, vol. 55, no. 5, pp. 334-341 . https://doi.org/10.1038/sj.ejcn.1601161
European Journal of Clinical Nutrition, 55(5), 334-341. Nature Publishing Group
European Journal of Clinical Nutrition 55 (2001)
European Journal of Clinical Nutrition, 55, 334-341

Objective: We studied whether consumption of phenol-rich extra virgin olive oil affects the susceptibility of low density lipoproteins (LDL) to oxidation and other markers of oxidation in humans. Design: Randomized cross-over intervention trial, stra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8837cbc9cf8d86e3d2704f29a755c6e
https://pubmed.ncbi.nlm.nih.gov/11378806

Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancer

Autor: S. Meyboom, J.G.A.J. Hautvast, R. Hartemink, M.S. Alles, J.L. Harryvan, K.M.J. van Laere, Fokko M. Nagengast

Publikováno v: The American Journal of Clinical Nutrition, 69, pp. 980-91
The American Journal of Clinical Nutrition, 69, 980-91
American Journal of Clinical Nutrition, 69(5), 980-991
American Journal of Clinical Nutrition 69 (1999) 5

Background: Nondigestible oligosaccharides have been claimed to benefit the health of the colon by selectively stimulating the growth of bifidobacteria and by decreasing the toxicity of the colon contents. Objective: We compared the effect of 2 doses

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb614e5a81b3a59328cc25cc0a8dcaae
https://pubmed.ncbi.nlm.nih.gov/10232640

Comparison of effect of cafetière and filtered coffee on serum concentrations of liver aminotransferases and lipids: six month randomised controlled trial

Autor: Marjan Kuilman, M.N. Vissers, R. Urgert, Martijn B. Katan, Henny Rexwinkel, S. Meyboom, Mariska Klerk

Objective: To study the effects of prolonged intake of cafetiere coffee, which is rich in the diterpenes cafestol and kahweol, on serum aminotransferase and lipid concentrations. Design: Randomised parallel controlled trial. Subjects: 46 healthy men

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d16fe7745829a5c5e1138504154e936
https://europepmc.org/articles/PMC2352912/