Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S. Marrozzi"'
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 59-60 (2013)
Flow diagram for a processing line of sea bass in two different fish farms have been drawn and on the base of C.P sampling have been planned in order to assess G.H.P by means of skin swabs for the TMC test. The muscles of fish have been sampled for t
Externí odkaz:
https://doaj.org/article/1503b626797e4a418c927ba0e9be8b6e
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 59-60 (2013)
Flow diagram for a processing line of sea bass in two different fish farms have been drawn and on the base of C.P sampling have been planned in order to assess G.H.P by means of skin swabs for the TMC test. The muscles of fish have been sampled for t