Zobrazeno 1 - 10
of 70
pro vyhledávání: '"S. Macnaughton"'
Autor:
Paul W Jones, Felix Chua, Dimitra Nikoletou, Irina Chis Ster, Raminder Aul, Carmen Y Lech, Iain S MacNaughton
Publikováno v:
BMJ Open, Vol 13, Iss 8 (2023)
Objectives This study aimed to investigate the feasibility and efficacy of high-intensity interval training (HIIT) compared with moderate-intensity continuous training (MICT) in pulmonary rehabilitation (PR) for people with interstitial lung disease
Externí odkaz:
https://doaj.org/article/bb5abdcd46a045f196dcf35f26a9125f
Publikováno v:
PLoS ONE, Vol 17, Iss 9, p e0275221 (2022)
IntroductionResistance training can induce skeletal muscle hypertrophy and strength gains, but is also associated with acute muscle damage, characterised by muscle soreness, impaired muscle function, and structural damage to muscle cell membranes and
Externí odkaz:
https://doaj.org/article/0886a32be9d443828aca8eb2eabeab8a
Autor:
Sophie L. Wardle, Lindsay S. Macnaughton, Chris McGlory, Oliver C. Witard, James R. Dick, Philip D. Whitfield, Arny A. Ferrando, Robert R Wolfe, Il‐Young Kim, D. Lee Hamilton, Colin N. Moran, Kevin D. Tipton, Stuart D. R. Galloway
Publikováno v:
Physiological Reports, Vol 8, Iss 16, Pp n/a-n/a (2020)
Abstract Understanding human physiological responses to high‐fat energy excess (HFEE) may help combat the development of metabolic disease. We aimed to investigate the impact of manipulating the n‐3PUFA content of HFEE diets on whole‐body and s
Externí odkaz:
https://doaj.org/article/f281b373384c4bcfa1f234ed1090cf25
Publikováno v:
Applied Physiology, Nutrition, and Metabolism, 2023, Vol.48(6), pp.455-468 [Peer Reviewed Journal]
Milk-based proteins are a common choice of post-exercise nutrition to enhance exercise recovery and adaptation. Peri-exercise milk protein ingestion may attenuate exercise-induced muscle damage (EIMD), which is a particular risk to untrained individu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8fa0ac09b4b4ba6b68d14925fe476a3
https://doi.org/10.1139/apnm-2022-0385
https://doi.org/10.1139/apnm-2022-0385
Publikováno v:
European journal of clinical nutrition.
It is unknown whether dietary protein consumption can attenuate resistance exercise-induced muscle damage (EIMD). Managing EIMD may accelerate muscle recovery and allow frequent, high-quality exercise to promote muscle adaptations. This systematic re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b98a99749474b45fe2651f611b3d156d
https://pubmed.ncbi.nlm.nih.gov/36513777
https://pubmed.ncbi.nlm.nih.gov/36513777
Publikováno v:
European Journal of Clinical Nutrition, 2022 [Peer Reviewed Journal]
Background It is unknown whether dietary protein consumption can attenuate resistance exercise-induced muscle damage (EIMD). Managing EIMD may accelerate muscle recovery and allow frequent, high-quality exercise to promote muscle adaptations. This sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0424a1369b3aed39188192f3bb154258
http://dro.dur.ac.uk/37720/
http://dro.dur.ac.uk/37720/
Autor:
James R. Dick, D. Lee Hamilton, Chris McGlory, Philip D. Whitfield, Lindsay S. Macnaughton, Il-Young Kim, Robert R. Wolfe, Stuart D.R. Galloway, Arny A. Ferrando, Sophie L. Wardle, Colin Neil Moran, Oliver C. Witard, Kevin D. Tipton
Publikováno v:
Physiological Reports
Physiological Reports, Vol 8, Iss 16, Pp n/a-n/a (2020)
Physiological Reports, Vol 8, Iss 16, Pp n/a-n/a (2020)
Understanding human physiological responses to high‐fat energy excess (HFEE) may help combat the development of metabolic disease. We aimed to investigate the impact of manipulating the n‐3PUFA content of HFEE diets on whole‐body and skeletal m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df42c2823135090bfb7dd8e3c815ab27
https://doi.org/10.14814/phy2.14529
https://doi.org/10.14814/phy2.14529
Autor:
David S. Morrison, S. MacNaughton, Philip McLoone, Ross Shearer, Billy Sloan, N. M. Aldekhail, Hanan Khojah, Jennifer Logue
Aim:\ud \ud To compare weight change in a lifestyle‐based weight management programme between participants taking weight‐gaining, weight‐neutral/loss and mixed diabetes medications.\ud Methods:\ud \ud Electronic health records for individuals (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::875a465e7b32a9b7f6042a2c68fda859
https://eprints.gla.ac.uk/191543/7/191543.pdf
https://eprints.gla.ac.uk/191543/7/191543.pdf
Autor:
Andrew S., MacNaughton
Publikováno v:
麗澤レヴュー = Reitaku Review. 24:13-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::962520013704def38c034c9cad8d856f
http://id.nii.ac.jp/1046/00001027/
http://id.nii.ac.jp/1046/00001027/
Publikováno v:
Journal of Food Science. 83:922-928
The objectives of this work were to determine the effect of 3 levels of residual air and 2 different retort motions on the value of the average heating slope of the rate of heat penetration of 3 different viscosities of a food simulant in flexible re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb93882df5d61673e292fb00f1dca4e0
https://doi.org/10.1111/1750-3841.13963
https://doi.org/10.1111/1750-3841.13963