Zobrazeno 1 - 5
of 5
pro vyhledávání: '"S. M. Suprun"'
Publikováno v:
Acta Biotechnologica. 11:109-114
The use of some cereals in animal nutrition, e.g. rye, is limited because of some constituents. By solid-state fermentation using selected Fusaria it is possible to enhance the nutrition value and to enrich the fermented material with free and essent
Publikováno v:
Ukrainskii biokhimicheskii zhurnal (1. 64(4)
The Fusarium autolysate has been studied for its effect on certain immunobiochemical, parasitological and fishery-biological characteristics of carp fingerlings in the experiment. It is shown that different methods of introduction and treatment of fi
Autor:
L A, Zakordonets, S M, Suprun
Publikováno v:
Mikrobiologicheskii zhurnal. 45(1)
Publikováno v:
Mikrobiologicheskii zhurnal. 44(1)
Publikováno v:
Mikrobiologicheskii zhurnal. 50(3)