Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Autor: J Prates, V.T. Major, José M. Pestana, Cátia Falcão Martins, Cristina M. Alfaia, Paula Lopes, Helena Santos, Carlos M. G. A. Fontes, M.M. Lordelo, Diogo Coelho, M.J. Aires, J. P. C. Lemos, David M. Ribeiro, M. S. M. S. Rodrigues

Publikováno v: Poultry Science, Vol 100, Iss 2, Pp 926-937 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Poultry Science

Research Areas: Agriculture, Dairy & Animal Science Herein, we investigated the effect of Chlorella vulgaris as ingredient (10% of incorporation) in broiler diets, supplemented or not with 2 formulations of Carbohydrate-Active enZymes (CAZymes; Rovab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee527296a9983ca9f21caea4e471f5da
https://doi.org/10.1016/j.psj.2020.11.034

INDICADORES DO CURSO DE PÓS-GRADUAÇÃO EM CIÊNCIA DA PROPRIEDADE INTELECTUAL DA UNIVERSIDADE FEDERAL DE SERGIPE

Autor: S. M. S. Rodrigues, E. M. D. Alencar, A. T. Chagas, J. A. B. Santos

Publikováno v: 6th International Symposium on Technological Innovation.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e129bf3e423dc2a57843dbfc275253bb
https://doi.org/10.7198/s2318-3403201500030008