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Publikováno v:
Poultry Science. 27:161-168
SOYBEAN protein, as determined by its amino acid distribution is known to be a fairly complete protein. Almquist, Mecchi, Kratzer, and Grau (1942) reported that the principal growth limiting factor in raw soybean protein is methionine and that heated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7bc3582ba5b7224720fb341988b26e9
https://doi.org/10.3382/ps.0270161
https://doi.org/10.3382/ps.0270161
