Zobrazeno 1 - 1
of 1
pro vyhledávání: '"S. M. Farahat"'
Publikováno v:
Food / Nahrung. 22:471-475
Ras cheese was manufactured using a starter culture grown on soy milk medium. Resultant cheese was compared with that resulted by using the ordinary starter culture grown on skim milk medium. The use of the former starter resulted in increasing chees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44209c57741bdeea8b7c3bcdf322048d
https://doi.org/10.1002/food.19780220505
https://doi.org/10.1002/food.19780220505
