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pro vyhledávání: '"S. M. Eilertsen"'
Autor:
Lars Olav Eik, E. Haugland, Jan Berg, Margrethe Hersleth, S. M. Eilertsen, Vibeke Lind, J. M⊘lmann, N. K. Afseth
Publikováno v:
Acta Agriculturae Scandinavica, Section A - Animal Science. 59:230-238
With the objective of studying the effects of production systems on meat quality, 75 Norwegian White Sheep lambs were subjected to one of the following treatments: continuous grazing on a semi-natural lowland pasture until slaughtering (Control); con
Publikováno v:
Meat science. 88(2)
In Norway, most lambs are slaughtered at the end of the grazing season in September. An increased demand for fresh meat during the off-season may change this pattern. Castration of male lambs is not permitted, and off-season slaughtering may affect t