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pro vyhledávání: '"S. M. C. Ezeugwu"'
Autor:
S. M. C. Ezeugwu, Olanike Maria Buraimoh, E. O. Olumuyiwa, N. O. Onuorah, S. K. Odetunde, A.K Ogunyemi
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 9, No 5 (2015); 2324-2333
The bacteria associated with contamination of ready-to-eat (RTE) cooked rice in Lagos, Nigeria were studied using standard microbiological methods. The objective of this study was to investigate the distribution of pathogenic bacteria recovered from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4791790fb8a65cb41151a65be4bae62a
https://www.ajol.info/index.php/ijbcs/article/view/130035
https://www.ajol.info/index.php/ijbcs/article/view/130035
