Zobrazeno 1 - 6
of 6
pro vyhledávání: '"S. M. Bakre"'
Autor:
S. M. Bakre, Shubham Patil
Publikováno v:
2019 3rd International conference on Electronics, Communication and Aerospace Technology (ICECA).
Consonant substance is a standout amongst the most significant parts of these inverters. The measure of sounds, acquainted with the framework, is lesser as contrasted and those of basic inverters as a result of the staircase waveform of staggered inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::699527a0d722ea7d7b7b6b27262d8d01
https://doi.org/10.1109/iceca.2019.8822111
https://doi.org/10.1109/iceca.2019.8822111
Autor:
Priya N. Gokhale, S. M. Bakre
Publikováno v:
2018 International Conference on Information , Communication, Engineering and Technology (ICICET).
Till 1950s, the harmonics were not regarded as a real problem. However after 1970, there was a growth of nonlinear loads and it was felt necessary to provide a metering system that records normal frequency and harmonic frequency consumptions separate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1cd68c421cc1d6601117cff688174c7
https://doi.org/10.1109/icicet.2018.8533844
https://doi.org/10.1109/icicet.2018.8533844
Autor:
Priya N. Gokhale, S. M. Bakre
Publikováno v:
International Journal of Research in Engineering and Technology. :536-541
Fire hazards occurring at power transformers and interconnecting transformer installations are the matter of serious concern. These may lead into serious consequences such as fatal/non-fatal accidents and loss of valuable assets. One Power transforme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b25fd5ff1fc8ef00d64fa9e4e46d3df9
https://doi.org/10.15623/ijret.2015.0402073
https://doi.org/10.15623/ijret.2015.0402073
A new method is developed to determine the presence of sunflower oil in olive oil. α-tocopherol is selected as discriminating parameter for detecting sunflower oil adulterant in olive oil. Admixtures of olive oil and sunflower oil (5 %, 10 %, 15 % a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57bb3cc9275f90a262fd0369f72a6a99
https://europepmc.org/articles/PMC4397288/
https://europepmc.org/articles/PMC4397288/
Autor:
Nakul S. Bakre, S. M. Bakre
Publikováno v:
2013 International Conference on Human Computer Interactions (ICHCI).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ccfbca651983a205da16a015f41ece1
https://doi.org/10.1109/ichci-ieee.2013.6887777
https://doi.org/10.1109/ichci-ieee.2013.6887777
Publikováno v:
Bulletin of Pure & Applied Sciences- Chemistry. :11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::798365ffe48ed79e9a32f82d335a499a
https://doi.org/10.5958/2320-320x.2015.00002.3
https://doi.org/10.5958/2320-320x.2015.00002.3