Výsledky vyhledávání - "S. M. Badr-Eldin"

Polysaccharide production by Aureobasidium pullulans III. The influence of initial sucrose concentration on batch kinetics

Autor: Ossama M. El-Tayeb, F.H.A. Mohammad, O. A. Abd El-Rahman, S. M. Badr-Eldin

Publikováno v: Biomass and Bioenergy. 8:121-129

The kinetic parameters for a 7 day polysaccharide fermentation by Aureobasidium pullulans (NRRL 6220) in shake flasks with 2.5, 5, 10 and 20% initial sucrose concentrations were calculated by applying the Logistic, the Luedeking-Piret and the modifie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4104561f83ca2aa6b7e21528694a76f4
https://doi.org/10.1016/0961-9534(95)00092-l

Zobrazit plný text záznamu

Polysaccharide production by Aureobasidium pullulans: factors affecting polysaccharide formation

Autor: F. H. A. Mohamad, H. G. El-Masry, S. M. Badr-Eldin, O. A. Abd El-Rahman, Ossama M. El-Tayeb

Publikováno v: World journal of microbiologybiotechnology. 10(4)

Aureobasidium pullulans NRRL 6220 synthesized polysaccharide most actively in media containing sucrose, fructose or maltose with (NH4)2SO4 (0.6 g/l) or ammonium acetate giving greatest yields of the polysaccharide. With (NH4)2SO4 at ≥1.2 g/l, produ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e54889c426725c214988cb14a55f9ec
https://pubmed.ncbi.nlm.nih.gov/24421090

Zobrazit plný text záznamu

Biochemical investigation on the capsule-amylose relationship in Cryptococcus laurentii

Autor: M S, Foda, S M, Badr-Eldin, H J, Phaff

Publikováno v: Mycologia. 65(2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0e191ffc80b200a77a60d4b4c246920d
https://pubmed.ncbi.nlm.nih.gov/4712317

Zobrazit plný text záznamu

Microbial Protein Production and BOD Reduction in Corn Steep Liquor

Autor: M. M. Atalla, S. M. Badr Eldin, S. El‐Hawaary

Publikováno v: Starch - Stärke. 33:279-280

Chemical analysis of corn steep liquor, produced from wet milling of corn grains, revealed the presence of 0.3% total sugars and 1.0% proteins. Aspergillus terreus was found to be the most highly active organism, rapidly converting about 78.57% of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d9863ab315237b801aea41cdd7058440
https://doi.org/10.1002/star.19810330807

Zobrazit plný text záznamu

Akademický článek

Aripiprazole-cyclodextrin binary systems for dissolution enhancement: effect of preparation technique, cyclodextrin type and molar ratio.

Autor: M Badr-Eldin S; Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, King Abdulaziz University, Jeddah, KSA ; Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Cairo University, Cairo Egypt., A Ahmed T; Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, King Abdulaziz University, Jeddah, KSA ; Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Al-Azhar University, Cairo, Egypt., R Ismail H; Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Al-Azhar University, Cairo, Egypt.

Publikováno v: Iranian journal of basic medical sciences [Iran J Basic Med Sci] 2013 Dec; Vol. 16 (12), pp. 1223-31.

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání