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Akademický článek

Results from the intercalibration of optical low light calibration sources 2011

Publikováno v: Geoscientific Instrumentation, Methods and Data Systems, Vol 1, Iss 1, Pp 43-51 (2012)

Following the 38th Annual European Meeting on Atmospheric Studies by Optical Methods in Siuntio in Finland, an intercalibration workshop for optical low light calibration sources was held in Sodankylä, Finland. The main purpose of this workshop was

Externí odkaz: https://doaj.org/article/52655ebfab1a416389e7186e3ff7a2e4

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Akademický článek

Testing an inversion method for estimating electron energy fluxes from all-sky camera images

Autor: N. Partamies, P. Janhunen, K. Kauristie, S. Mäkinen, T. Sergienko

Publikováno v: Annales Geophysicae, Vol 22, Pp 1961-1971 (2004)

An inversion method for reconstructing the precipitating electron energy flux from a set of multi-wavelength digital all-sky camera (ASC) images has recently been developed by tomografia. Preliminary tests suggested that the inversion is able to

Externí odkaz: https://doaj.org/article/3724376b360d4be0a5d44a064890f46e

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Akademický článek

Studies on fertilization of dill (Anethum graveolens L.) and basil (Ocimum basilicum L.): II Oil yield of dill affected by fertilization

Autor: S. Hälvä, R. Huopalahti, S. Mäkinen

Publikováno v: Agricultural and Food Science, Vol 59, Iss 1 (1987)

The influence of different levels of basic fertilization and nitrogen top-dressing on the herb and oil yield of dill (Anethum graveolens L.) was studied in 1984 and 1985 in Finland. The total nitrogen doses were 0, 15, 30, 40, 80, 120 and 160 kg/ha.

Externí odkaz: https://doaj.org/article/3d0a3ed6437345428fd031ef2f9d6d56

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Akademický článek

Yield and glucosinolate of mustard seeds and volatile oils of caraway seeds and coriander fruit: lll Yield and volatile oils of coriander fruit (Coriandrum sativum L.)

Autor: S. Hälvä, T. Hirvi, S. Mäkinen

Publikováno v: Agricultural and Food Science, Vol 58, Iss 4 (1986)

Certain cultivars of coriander were tested during 1983—1985 at two locations in Finland, namely Helsinki and Kangasala. Only five cultivars were available for the trials: ‘Kultive’, ‘Hungarian’ l and ll, ‘Coriander’ LD and ‘Lucs’. T

Externí odkaz: https://doaj.org/article/2fae4384300f4c7eb27ca3a456fc1fc0

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Akademický článek

Yield and glucosinolate of mustard seeds and volatile oils of caraway seeds and coriander fruit: II Yield and volatile oils of caraway seeds (Carum carvi L.)

Autor: S. Hälvä, T. Hirvi, S. Mäkinen

Publikováno v: Agricultural and Food Science, Vol 58, Iss 4 (1986)

Caraway was grown in Freising, West Germany and at three locations in Finland. The growth substrate was a fertilized peat of the same quality at each location. The total volatile oil contents of the seeds varied between 5.45 and 7.59 ml/100g. There w

Externí odkaz: https://doaj.org/article/35aec46ef507426396f735907a745070

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Akademický článek

Yield and glucosinolates in mustard seeds and volatile oils in caraway seeds and coriander fruit: I Yield and glucosinolate contents of mustard (Sinapis sp., Brassica sp.) seeds

Autor: S. Hälvä, T. Hirvi, S. Mäkinen

Publikováno v: Agricultural and Food Science, Vol 58, Iss 4 (1986)

Different varieties of yellow mustard (Sinapis alba L.), brown mustard (Brassica juncea (L.) Czern.) and black mustard (Brassica nigra (L.) W.D.J. Koch) were tested in 1983—1985 at three locations in Finland. The average seed yield of yellow mustar

Externí odkaz: https://doaj.org/article/9dfe1ad79c374fe5b3500e5ebe9ebdc4

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