Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy

Autor: F. Scicutella, M.A. Cucu, F. Mannelli, R. Pastorelli, M. Daghio, P. Paoli, L. Pazzagli, L. Turini, A. Mantino, S. Luti, M. Genovese, C. Viti, A. Buccioni

Publikováno v: Animal, Vol 17, Iss 6, Pp 100815- (2023)

The use of alternative feed ingredients from the Agro-industry could be an efficient tool to improve the sustainability of dairy cow production. Since the richness in polyphenols, olive oil pomace (OOP), produced during olive oil milling, seems a pro

Externí odkaz: https://doaj.org/article/3cac4f74c4744b18a8d7938c8c46ae1f

Partitioning the structural features that underlie expansin-like and elicitor activities of cerato-platanin

Autor: Ivan Baccelli, Manuela Leri, Luigia Pazzagli, S. Luti, M. Vivoli Vega, Francesco Musiani, Francesco Bemporad

Publikováno v: International journal of biological macromolecules 165 (2020): 2845–2854. doi:10.1016/j.ijbiomac.2020.10.122
info:cnr-pdr/source/autori:Luti S., Bemporad F., Vivoli Vega M., Leri M., Musiani F., Baccelli I., Pazzagli L./titolo:Partitioning the structural features that underlie expansin-like and elicitor activities of cerato-platanin/doi:10.1016%2Fj.ijbiomac.2020.10.122/rivista:International journal of biological macromolecules/anno:2020/pagina_da:2845/pagina_a:2854/intervallo_pagine:2845–2854/volume:165

Cerato-platanin family (CPF) proteins are produced by fungi and elicit defences when applied to plants, behaving as PAMPs/MAMPs. CPF proteins share structural similarity to plant and bacterial expansins, and have been demonstrated, in some cases, to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09c7451369b63202e057568b9c397653
https://pubmed.ncbi.nlm.nih.gov/33736287

Comparison of wild and domesticated hot peppers fruit: volatile emissions, pungency and protein profiles.

Autor: Comparini, D., C., Taiti, M., Lanza, F., Vita, C., Pandolfi, S., Luti, F., Spinelli, L., Pazzagli, S., Mancuso

Publikováno v: Advances in Horticultural Science; 2021, Vol. 35 Issue 3, p305-318, 14p

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