Zobrazeno 1 - 10
of 131
pro vyhledávání: '"S. Lemosquet"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 5041-5053 (2024)
ABSTRACT: Several studies have described variations in lactose content (LC) in dairy cows during udder quarter health disorder or negative energy balance (NEB). However, their joint effects on LC have never been described. This was the aim of a longi
Externí odkaz:
https://doaj.org/article/0f498de894c54edcb9e55ff28113b39a
Autor:
J.C. Anger, C. Loncke, C. Omphalius, M. Boutinaud, J. Guinard-Flament, H. Lapierre, S. Lemosquet
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2883-2899 (2024)
ABSTRACT: Net energy for lactation (NEL) and metabolizable protein (MP) are the 2 main nutritional forces that drive synthesis of milk components. This study investigated mammary-gland metabolism in dairy cows in response to variations in the supply
Externí odkaz:
https://doaj.org/article/4252d37dd97145f6b979de9f485338cc
Autor:
E. Manzocchi, A. Ferlay, S. Mendowski, G. Chesneau, P. Chapoutot, S. Lemosquet, G. Cantalapiedra-Hijar, P. Nozière
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7675-7697 (2023)
ABSTRACT: The extrusion of leguminous seeds induces the formation of Maillard reaction compounds (MRC) as a product of protein advanced glycation and oxidation, which lowers protein degradability in the rumen. However, the quantitative relationship b
Externí odkaz:
https://doaj.org/article/f0ad03d57f6d4eddbb04e90a8e3d789d
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 9, Pp 7354-7372 (2022)
ABSTRACT: This study investigated mammary gland metabolism and whole-body (WB) rate of appearance (Ra) of glucose in dairy cattle in response to a constant supplemental level of metabolizable protein (MP) composed of different essential AA (EAA) prof
Externí odkaz:
https://doaj.org/article/a18392a696ca47ac9e332dcc9977e33c
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 5, Pp 3997-4015 (2022)
ABSTRACT: Feed evaluation models (FEM) are a core part in dairy cow feeding. As these models are developed using different biological and mathematical approaches mainly tested in a research context, their abilities to predict production in commercial
Externí odkaz:
https://doaj.org/article/002c2715aa3242d69a1da560bdd60ad9
Publikováno v:
Animal, Vol 15, Iss 9, Pp 100338- (2021)
This study assessed residual pain responses of dairy cows undergoing fistulation surgery under multimodal analgesia using a multiparametric method combining behavioural and physiological indicators. A longitudinal study was conducted on five dairy co
Externí odkaz:
https://doaj.org/article/938a882152824ca193664d749a486424
Autor:
G. Cantalapiedra-Hijar, J.L. Peyraud, S. Lemosquet, E. Molina-Alcaide, H. Boudra, P. Nozière, I. Ortigues-Marty
Publikováno v:
Animal, Vol 8, Iss 2, Pp 275-285 (2014)
Nitrogen emissions from dairy cows can be readily decreased by lowering the dietary CP concentration. The main objective of this work was to test whether the milk protein yield reduction associated with low N intakes could be partially compensated fo
Externí odkaz:
https://doaj.org/article/6a1bae1484434b64a726b960b3f14782
Publikováno v:
INRAE Productions Animales, Vol 20, Iss 2 (2007)
Les récents changements des données économiques concernant le marché et les possibilités de valorisation de la matière grasse laitière conduisent à penser qu’à l’avenir la production d’un lait un peu moins riche en matières grasses a
Externí odkaz:
https://doaj.org/article/eee6741a28084a39bce91d8eb9b76632
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Akademický článek
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